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Danish Pastries

Bring your ‘A’ game to brunch with a plethora of homemade Danish pastries.

Fill with sweet apples, sticky fruit jam or mix it up with mincemeat or even mini chunks of marzipan. Roll it, fold it, tuck it. Homemade Danish pastries are a little extra effort, but completely worth it, you won't want to buy shop-bought again.

The beauty of homemade pastry is you can prep and freeze in advance ready for when those surprise house guests pop by. 

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A plate of oatmeal and raisin cookies, with a bottle of Neilsen-Massey vanilla extract