Chocolate Pancakes
3 Reviews
About our Chocolate Pancakes recipe:
The perfect dish for chocoholics everywhere, our chocolate pancakes are the perfect treat at any time of day and work well with freshly-whipped cream and slices of banana.
For those of you who prefer fruity pancakes, give our blueberry pancakes a try!
Ingredients
- 100gAllinson's plain white flourÂ
- 1 tbspCocoa powderÂ
- 1 tbspBillington's Unrefined Golden Caster SugarÂ
- 1Free range eggÂ
- 200mlWhole milkÂ
- 300mlWhipped double creamÂ
- To serveTreat chocolate sauceÂ
- To serveChocolate sprinklesÂ
- 2Bananas (peeled & sliced)Â
Method
Step 1
Place the flour, cocoa and sugar in a mixing bowl and add the egg. Beat well gradually adding the milk until the mixture is smooth, thick and creamy.
Step 2
Heat a small frying pan, non stick if possible, until really hot, then turn down the heat to medium. Drizzle the pan with a tiny amount of oil and add a large spoonful of pancake mixture, swirling the pan to coat the surface. Allow to cook for 1-2 minutes until brown then toss the pancake or use a palette knife to flip the pancake over. Cook until lightly browned . Stack on a plate, covered with cling film and a clean tea towel to keep warm or serve immediately.
Step 3
To serve, whip the cream until it just holds its shape, then place in a piping bag with a large star shaped nozzle. Fold the pancakes in half on warmed plates, pipe a little cream inside each one, top with sliced bananas and drizzle with chocolate sauce. Serve immediately.