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Chocolate Pancakes

1 Reviews

About the bake

Jazz up the traditional pancake with a hint of chocolate and serve with bananas, cream and chocolate sauce. This is definately a dish for a chocoholic.

20Prep Time
8Serves
Easy

Method

  1. Step 1:

    Place the flour, cocoa and sugar in a mixing bowl and add the egg. Beat well gradually adding the milk until the mixture is smooth, thick and creamy.

  2. Step 2:

    Heat a small frying pan, non stick if possible, until really hot, then turn down the heat to medium. Drizzle the pan with a tiny amount of oil and add a large spoonful of pancake mixture, swirling the pan to coat the surface. Allow to cook for 1-2 minutes until brown then toss the pancake or use a palette knife to flip the pancake over. Cook until lightly browned .  Stack on a plate, covered with cling film and a clean tea towel to keep warm or serve immediately.

  3. Step 3:

    To serve, whip the cream until it just holds its shape, then place in a piping bag with a large star shaped nozzle. Fold the pancakes in half on warmed plates, pipe a little cream inside each one, top with sliced bananas and drizzle with chocolate sauce. Serve immediately.

Ingredients

    • 100g Allinson's plain white flour
    • 1 tbsp Cocoa powder
    • 1 tbsp Billington's Unrefined Golden Caster Sugar
    • 1 Free range egg
    • 200ml Whole milk
    • 300ml Whipped double cream
    • To serve Treat chocolate sauce
    • To serve Chocolate sprinkles
    • 2 Bananas (peeled & sliced)

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