For an interesting spin on fluffy American-style pancakes, try blueberry and ricotta. This delicious flavour combination works really well together, and is really yummy served with a spoonful&nbsp;of crème fraîche.

Easy

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Pancake batter in a mixing bowl with a spoon and blueberries

Allinson's

Is plain flour and all-purpose flour the same thing? In answer, yes and it is a staple baking ingredient in most kitchens.
We love Allinson’s Plain White Flour as it is expertly milled from British wheat. Whilst it doesn’t contain any raising agent, like Self-Raising Flour, it is often combined with baking powder or bicarbonate of soda in a recipe to create a beautiful rise in the oven.
This flour makes a whole host of bakes from scrummy scones to pretty tarts and pastries, producing a light and delicate texture. Also, a handy ingredient to have around when thickening sauces.

Allinson's plain white flour

Baking powder

Salt

Billington's

Psst. We have the secret to make your already awesome bakes phenomenal. Introducing the finest quality caster sugar for baking – Billington’s Golden Caster Sugar.
What is golden caster sugar? The perfect natural alternative to refined sugar. You can use it in the exact same way and quantity as caster sugar, however, this ingredient adds a magical touch to your bake; a warm golden colour and subtle buttery flavour, ideal for light and fluffy sponge cakes, satisfying shortbreads and dainty macaroons.

Billington's Unrefined Golden Caster Sugar

Free range eggs (separated)

Whole milk

Nielsen-Massey

Nielsen-Massey Vanilla Extract - the secret ingredient to guarantee that every bake has the x-factor. A drop here, a dash there, this Vanilla Extract is bursting with all the flavour and aroma of vanilla pods.
A showstopper on its own or the perfect partner to compliment other ingredients or flavours vanilla is the ultimate flavour enhancer. Savoury or sweet. Cake, cupcakes, buttercream and indulgent treats, this is a must-have ingredient in your kitchen.
What is the difference between vanilla extract and vanilla essence? Well, this extract is derived solely from hand-picked vanilla pods sourced from the finest growing regions of Mexico, Tahiti and Madagascar and entered in a cold extraction process extracting the vanilla from pod, preserving of 300 flavour compounds. For that reason, we always recommend extract instead of the more artificial Vanilla essence to achieve the scrummiest of flavours.

Nielsen-Massey Vanilla Extract

Ricotta

Blueberries

Vegetable oil

Maple syrup

Sweet, juicy blueberries pair well with creamy, rich ricotta for a deliciously light and fluffy pancake. Serve with crème fraîche for a extra-luxurious treat.

Blueberry Pancakes Recipe | How to Make Blueberry Pancakes

Sieve the flour, baking powder and&nbsp;salt&nbsp;into a large bowl then add the sugar and stir then make a well in the centre.&nbsp; Add the egg yolks then slowly add the milk and vanilla extract, whisking until a smooth batter is made.

Add the ricotta and blueberries and carefully fold in.

In another bowl whisk the egg whites until they just reach soft peaks then slowly incorporate into the batter, folding in gently.

Lightly grease a frying pan with oil and heat on a medium heat, then scoop a heaped tablespoon of batter into the pan. Cook for 1-2 minutes on each side or until golden and fluffy. The pancakes will start to puff up as they cook.

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American Blueberry Pancakes

How to make blueberry pancakes:

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