These bitesize treats not only look adorable but taste delicious too. The sweet creamy coconut flavour will make these sweeties irresistible, but they are also a great foodie gift to give a loved one.

Easy

Condensed milk

You can use liquid food colouring however we find gel gives a stronger colour when baked and doesn't affect the liquid quantity of your recipe.

Pink food colouring gel

Silver Spoon

Are you even baking if your kitchen isn’t covered in icing sugar? A staple ingredient for all baking when whipping up deliciousness. We love Silver Spoon Icing Sugar as it is the only sugar homegrown in the East of England using sugar beets. This fine, refined white icing sugar, helps blend the fluffiest of buttercream icing to top your cupcakes and fill your Victoria Sponges.&nbsp;
It is so versatile that with this tiniest touch of water it can transform into to smooth velvety icing to flood ice your biscuits or drizzle over your cakes. With its crisp white finish, it is the perfect blank canvas to colour, flavour and personalise to suit your individual baking style.

Silver Spoon Icing sugar

Dessicated coconut

These bitesize treats not only look adorable but taste delicious too. The sweet creamy coconut flavour will make these sweeties irresistible, but they are also…

Coconut Clusters Recipe | How to Make Coconut Clusters

Mix together the icing sugar and condensed milk in a large bowl.

Work in the coconut (it will become quite firm) before adding a few drops of food colour to get to the desired shade of pink.

Once the mixture is fully combined roll into small balls and place on greaseproof paper before leaving uncovered for a few hours to harden. Once hardened, move to&nbsp;an airtight container.

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I usually dip them in chocolate at the end, they are yummy.

Made these over Christmas are really easy to make and really are very nice just don't be tempted to make the balls to big as they are a sweet treat , they stored and saved really well.

This is an easy recipe .....but....make sure you note this is NOT a full can of condensed milk...and chill the mixture before rolling into balls.   Once you chill the balls (which will fall), then roll them again, or you WON'T get perfect spheres like the picture shows.   I also coated half of mine in chocolate and then sprayed with a gold edible glitter for an elegant touch  (*_*)

Coconut Clusters

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