About the bake
This is quite a technical Coconut Tart recipe with a few tricky elements such as making a lattice for the top from shortcrust pastry, and using a 30cm flan pan. If you've never used a flan pan be careful as they usually come with a loose bottom and this can be tricky when turning out the tart. This tart should serve 8 people and will take around 1hr 15mins to make. We think this tart is best served once it has cooled down on a cooling rack.