Marshmallow Fluff

  • Total Time

    20m
  • Serves

    10
  • Skill Level

    Easy
  • Dietary Needs

    DF/Veg
    • Dairy free
    • Vegetarian

1 Review

5 star rating

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This marshmallow fluff is so light and more-ish. It's just like the filling you get in Tunncocks teacake. Try using this as a dip, team with pretzels and fresh fruit. 

Method

  1. Place a large bowl over a saucepan of simmering water on a medium heat.

  2. Combine all the ingredients in the bowl, and using an electric hand whisk,
    whip the mixture until it is thick and opaque for 10 minutes continuously.

  3. Once the mixture is cooked, pour it into an electric stand mixer and whisk on
    top speed until the mixture is thick and very stiff like meringue. It should hold
    soft peaks.

    Top Tip: Storage & consumption

Let's Bake

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Reviews

  1. 5 star rating

    I have just made this ready for homemade wagon wheels tomorrow

    It's so simple and comes out perfect

    Tastes and looks just like in the tunnocks teacakes

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