Marshmallow Fluff

  • Total Time

    20m
  • Serves

    10

  • Skill Level

    Easy
  • Dietary Needs

    DF/Veg
    • Dairy free
    • Vegetarian
  • 4 Reviews

    5 star rating

Yes, you can buy this stuff in a jar, but why bother when you can make it for yourself in under twenty minutes. Marshmallow Fluff is actually just beaten egg whites, sugar, golden syrup, vanilla extract and a tiny pinch of salt. We see Marshmallow Fluff as more of an accompaniment to other baked items and it goes really well with cookies, pretzels, as a topping for desserts and you could even have it on top of a luxury hot chocolate. Have a look at the video below to find out how to create stiff peaks with your eggs.

Method

  1. Place a large bowl over a saucepan of simmering water on a medium heat.

  2. Combine all the ingredients in the bowl, and using an electric hand whisk,
    whip the mixture until it is thick and opaque for 10 minutes continuously.

  3. Once the mixture is cooked, pour it into an electric stand mixer and whisk on
    top speed until the mixture is thick and very stiff like meringue. It should hold
    soft peaks.

    Top Tip: Storage & consumption

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    .five stars

  2. 5 star rating

    Yummy

  3. 5 star rating

    Delicious

  4. 5 star rating

    I have just made this ready for homemade wagon wheels tomorrow

    It's so simple and comes out perfect

    Tastes and looks just like in the tunnocks teacakes

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