If you are wanting to&nbsp;try something different from the usual traditional rich fruited Christmas cake this year, this could be the recipe for you. This cake is suitably festive and will make an impressive centrepiece for the Christmas table - and can all be made at the last minute!

Easy

Butter (unsalted)

Unrefined golden caster sugar

Egg(s) (free range)

Egg yolk(s) (free range)

Orange juice (fresh)

Orange zest (finely grated)

Cranberries

Self-raising white flour

Baking powder

Almonds (flaked)

For the cake

Unrefined golden icing sugar (for dusting)

For the decoration

If you are wanting to&nbsp;try something different from the usual traditional rich fruited Christmas cake this year, this could be the recipe for you. This cak…

Cranberry, orange and almond cake

Preheat the oven to 180ºC (160°C fan, gas mark 4).&nbsp; Cream the butter and sugar until light and fluffy.&nbsp; Beat in the eggs and yolk, one at a time, followed by the orange juice and zest.

Sift in the flour and baking powder and gently fold into the mixture with the cranberries.

Spoon into a 20cm/8 inch greased lined cake tin. Scatter the almonds on top.

Leave to cool in the tin for a few minutes then finish cooling on a wire rack.&nbsp;This&nbsp; cake keeps well in an airtight&nbsp;container for up to 5 days.

Just before serving sift over the icing sugar.

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Banana Layer Cake with three layers on a cake stand with a bowl of banana chips 

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Cranberry, orange and almond cake

About the bake

Method

Ingredients

For the cake

For the decoration

We'd love a slice of advice.

Ingredients

For the cake

For the decoration

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