Skip to main content

Elderflower, Berry & Prosecco Jelly

0 Reviews

  • Egg Free
  • Dairy Free
  • Gluten Free
  • Nut free

About the bake

This not only tastes deliciously fresh, but it looks as pretty as a picture. Perfect for summer picnics or a treat after a long day in the garden.

220Total Time
20Prep Time
2Bake Time
6Makes
Easy

Method

  1. Step 1:

    Spoon a tablespoon of berries into the bottom of the 6 glasses and refrigerate.

  2. Step 2:

    Place the gelatine leaves into a bowl, cover with cold water and leave to soak for 10 minutes. Pour the cordial into a bowl, drain the gelatine and add to the cordial.

  3. Step 3:

    Sit the bowl over a pan of simmering water and heat until the gelatine is dissolved completely and the mix is syrupy.

  4. Step 4:

    Add the sugar and stir until dissolved, then remove the bowl from the heat and let it cool for a few minutes.

  5. Step 5:

    Pour the prosecco or sparkling grape juice into your cordial mix, and then pour into the chilled glasses. Chill in the fridge until set.

Ingredients

  • For The Jellies

    • 400g Mixed fresh berries
    • 4 Gelatine leaves
    • 150ml Elderflower cordial
    • 2 tbsp Silver Spoon White Caster Sugar
    • 425ml Prosecco (or sparkling grape juice)

Utensils

  • 6 glasses (we used cocktail glasses)
  • Mixing bowls
  • Saucepan
  • Spoon

Great recipes and more at BakingMad.com

Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.