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220Total Time
20Prep Time
2Bake Time

Elderflower, Berry & Prosecco Jelly

1 Reviews

  • Egg-Free Recipes
  • Dairy Free Recipes
  • Gluten Free
  • Nut Free

About the bake

This not only tastes deliciously fresh, but it looks as pretty as a picture. Perfect for summer picnics or a treat after a long day in the garden.

220Total Time
20Prep Time
2Bake Time


  1. Step 1:

    Spoon a tablespoon of berries into the bottom of the 6 glasses and refrigerate.

  2. Step 2:

    Place the gelatine leaves into a bowl, cover with cold water and leave to soak for 10 minutes. Pour the cordial into a bowl, drain the gelatine and add to the cordial.

  3. Step 3:

    Sit the bowl over a pan of simmering water and heat until the gelatine is dissolved completely and the mix is syrupy.

  4. Step 4:

    Add the sugar and stir until dissolved, then remove the bowl from the heat and let it cool for a few minutes.

  5. Step 5:

    Pour the prosecco or sparkling grape juice into your cordial mix, and then pour into the chilled glasses. Chill in the fridge until set.


  • For The Jellies

    • 400g Mixed fresh berries
    • 4 Gelatine leaves
    • 150ml Elderflower cordial
    • 2 tbsp Silver Spoon White Caster Sugar
    • 425ml Prosecco (or sparkling grape juice)


  • 6 glasses (we used cocktail glasses)
  • Mixing bowls
  • Saucepan
  • Spoon

Nutritional Information

per 151g
  • 138cal Energy
  • 0g Fat
  • 0g of which Saturates
  • 19g Carbohydrates
  • 19g of which Sugars
  • 2.6g Protein
  • 0.03g Salt

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