This not only tastes deliciously fresh, but it looks as pretty as a picture. Perfect for summer picnics or a treat after a long day in the garden.
5 ingredients5 steps
Egg-Free Recipes
Dairy Free Recipes
Gluten Free
Nut Free
Ingredients
MetricImperial
For The Jellies
400gMixed fresh berries
4Gelatine leaves
150mlElderflower cordial
2 tbspSilver Spoon White Caster Sugar
425mlProsecco (or sparkling grape juice)
Utensils
6 glasses (we used cocktail glasses)
Mixing bowls
Saucepan
Spoon
Nutritional information per 151g serving
Energy 138cal
Fat 0g
of which Saturates 0g
Carbohydrates 19g
of which Sugars 19g
Protein 2.6g
Salt 0.03g
Method
Step 1
Spoon a tablespoon of berries into the bottom of the 6 glasses and refrigerate.
Ingredients for this step
400gMixed fresh berries
Step 2
Place the gelatine leaves into a bowl, cover with cold water and leave to soak for 10 minutes. Pour the cordial into a bowl, drain the gelatine and add to the cordial.
Ingredients for this step
4Gelatine leaves
150mlElderflower cordial
Step 3
Sit the bowl over a pan of simmering water and heat until the gelatine is dissolved completely and the mix is syrupy.
Step 4
Add the sugar and stir until dissolved, then remove the bowl from the heat and let it cool for a few minutes.
Ingredients for this step
2 tbspSilver Spoon White Caster Sugar
Step 5
Pour the prosecco or sparkling grape juice into your cordial mix, and then pour into the chilled glasses. Chill in the fridge until set.
Ingredients for this step
425mlProsecco (or sparkling grape juice)
1 Baker Ratings
I was looking for an easy dessert recipe for a summer dinner party and came across this fantastic jelly! It was very refreshing, tasted delicious and looked very pretty! My guests were well impressed! It is now a firm favourite of mine, at least during the summer months! Thank you Baking Mad for sharing this delicious recipe!
