Spoon a tablespoon of berries into the bottom of the 6 glasses and refrigerate.
Step 2:
Place the gelatine leaves into a bowl, cover with cold water and leave to soak for 10 minutes. Pour the cordial into a bowl, drain the gelatine and add to the cordial.
Step 3:
Sit the bowl over a pan of simmering water and heat until the gelatine is dissolved completely and the mix is syrupy.
Step 4:
Add the sugar and stir until dissolved, then remove the bowl from the heat and let it cool for a few minutes.
Step 5:
Pour the prosecco or sparkling grape juice into your cordial mix, and then pour into the chilled glasses. Chill in the fridge until set.
Ingredients
MetricImperial
For The Jellies
400gMixed fresh berries
4Gelatine leaves
150mlElderflower cordial
2 tbspSilver Spoon White Caster Sugar
425mlProsecco (or sparkling grape juice)
Utensils
6 glasses (we used cocktail glasses)
Mixing bowls
Saucepan
Spoon
We'd love to know how it went?
Was it yum? Did the recipe work well? Did you change any ingredients? Add anything?
