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About the bake
Simple but delicious flavours, this feta and tomato loaf is a great addition to any picnic or side dish at a dinner party. The sweet, ripe tomatoes perfectly balances the creamy feta cheese.
The great thing about this loaf is that it requires no kneading or proving, just mix in the ingredients and bake. 50 minutes later you'll have a fragrant loaf, which will be a showshopping hit with your family and friends.
What is a quick bread?
The beauty of this bake is that there's no rising time, as we don't include yeast in our ingredients for this yummy bake. We say less time proving, more time eating.
Method
Step 1:
Preheat the oven to 180°C (160°C fan, gas mark 4).
Step 2:
In a large bowl, mix together the eggs and flour.
Step 3:
Add the baking powder, milk, oil, cheeses and sundried tomatoes and mix well until you have a doughy mixture.
Step 4:
Season the dough with salt and pepper and add the basil before continuing to mix.
Step 5:
Grease a loaf tin with a little butter and pour in the mixture.
Step 6:
Bake for 50 minutes on a medium shelf.
Step 7:
Once cooked, remove from the oven and leave to cool before serving.
Ingredients
- 3 Egg(s) (free range)
- 160g Allinson's Plain White Flour
- 1 tsp Baking powder
- 150ml Milk (whole)
- 50ml Olive oil
- 100g Cheddar cheese (mature)
- 200g Feta cheese
- 100g Sundried tomatoes (chopped)
- Basil leaves (small bunch, chopped)
- 1pinch Salt (to season)
- 1pinch Pepper (to season)
Utensils
- Large mixing bowl
- Loaf tin
Recipe Reviews
Good flavor; absolutely crumbled and fell apart. More like frittata than bread.
Really easy to make, smells absolutely amazing and cooks in less than an hour. Perfect 👍
I just used this recipe for its dough and adjusted for my taste and it turned out amazing! Thank you
WILL THIS DELICIOUS LOOKING RECIPE WORK WITH GLUTON FREE FLOUR?
Hello,
It is not something we have tried, but I see no reason why it wouldn't work. Please let us know how it goes.
We have just launched some gluten free flours and added some recipes that you might be interested in.
https://www.bakingmad.com/recipes/bread-dough/white-loaves-and-rolls/gluten-free-bread
https://www.bakingmad.com/recipes/cupcakes-muffins/muffins/gluten-free-chocolate-cherry-muffins
https://www.bakingmad.com/recipes/bread-dough/pizza-italian/gluten-free-sundried-tomato-focaccia
https://www.bakingmad.com/recipes/cakes/loaf-cakes/gluten-free-ginger-loaf-cake
https://www.bakingmad.com/recipes/desserts/puddings/gluten-free-sticky-maple-upside-down-cakes
Happy Baking!
A great party appetiser, a real crowd-pleaser and am always asked for the recipe. Made this a number of times and although it appears rather liquidy when going in the oven it always turns out perfect.
Easy and very tastefull
Ingredients
- 3 Egg(s) (free range)
- 160g Allinson's Plain White Flour
- 1 tsp Baking powder
- 150ml Milk (whole)
- 50ml Olive oil
- 100g Cheddar cheese (mature)
- 200g Feta cheese
- 100g Sundried tomatoes (chopped)
- Basil leaves (small bunch, chopped)
- 1pinch Salt (to season)
- 1pinch Pepper (to season)
Utensils
- Large mixing bowl
- Loaf tin