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Feta and tomato loaf with slice removed on a chopping board
1Total Time
10Prep Time
50Bake Time
6Serves
Easy

Feta & Tomato Loaf

6 Reviews

About the bake

Simple but delicious flavours, this feta and tomato loaf is a great addition to any picnic or side dish at a dinner party. The great thing about this loaf is that it requires no kneading or proving, just mix in the ingredients and bake. 50 minutes later you'll have a fragrant, family friendly loaf.

1Total Time
10Prep Time
50Bake Time
6Serves
Easy

Method

  1. Step 1:

    Preheat the oven to 180°C (160°C fan, gas mark 4).

  2. Step 2:

    In a large bowl, mix together the eggs and flour.

  3. Step 3:

    Add the baking powder, milk, oil, cheeses and sundried tomatoes and mix well until you have a doughy mixture.

  4. Step 4:

    Season the dough with salt and pepper and add the basil before continuing to mix.

  5. Step 5:

    Grease a loaf tin with a little butter and pour in the mixture.

  6. Step 6:

    Bake for 50 minutes on a medium shelf.

  7. Step 7:

    Once cooked, remove from the oven and leave to cool before serving.

Ingredients

    • 3 Egg(s) (free range)
    • 160g Allinson's Plain White Flour
    • 1 tsp Baking powder
    • 150ml Milk (whole)
    • 50ml Olive oil
    • 100g Cheddar cheese (mature)
    • 200g Feta cheese
    • 100g Sundried tomatoes (chopped)
    •  Basil leaves (small bunch, chopped)
    • 1pinch Salt (to season)
    • 1pinch Pepper (to season)

Utensils

  • Large mixing bowl
  • Loaf tin

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