Garden Birthday Cake by Holly Willoughby
About the bake
This sponge cake is made with carrots and beetroot which adds a natural sweetness and moistness to the cake. Topped with a beetroot stained pink cream-cheese frosting, and decorated with edible flowers, a caterpillar made with green grapes and other tasty treats. Thank you to Holly Willoughby for the recipe, it's a great one to bake for a kids party because of the hidden vegetables. Ssssssh! We won't tell them.