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25Total Time
15Prep Time
10Bake Time
8Serves
A little effort

garlic and rosemary flat breads

0 Reviews

About the bake

Use your BBQ to make something different this summer. These BBQ garlic and rosemary flat breads taste wonderful chargrilled for a few minutes and served up with the rest of your summary treats.

25Total Time
15Prep Time
10Bake Time
8Serves
A little effort

Method

  1. Step 1:

    Preheat the barbecue until the embers are glowing, but the main heat of the barbecue has died down, as you don’t want a fierce heat.

  2. Step 2:

    Mix the yeast, flour, salt, garlic & rosemary together in a large mixing bowl. Measure 300ml hand hot water into a jug and stir in  the honey. Pour the water into the flour mixture and stir until it forms a soft dough. Turn the dough onto a worksurface and knead for 10 minutes until smooth.

  3. Step 3:

    Divide the dough into 8 equal piece and roll into roughly shaped circles. Place on a greased baking tray and cover with oiled cling film. Allow to rise for about 30 minutes in a warm place until doubled in size.

  4. Step 4:

    To cook, brush the grill racks with a little oil, the place the breads on the barbecue and cook for 3-4 minutes on each side until puffed up and lightly charred.

  5. Step 5:

    Brush with a little olive oil before serving if liked.

Ingredients

    • 7g Easy bake yeast
    • 500g Allinson's Strong white bread flour
    • 1 tsp Sea salt
    • 1 tbsp Rosemary (needles, chopped)
    • 1 Garlic clove(s) (crushed)
    • 1 tbsp Honey
    •  Olive oil (for brushing)
    • 300ml Warm water

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