Garlic and rosemary flat breads
How to make garlic flat bread
Use your BBQ to make something different this summer with our garlic and rosemary flat breads recipe. These garlic flatbreads taste wonderful chargrilled for a few minutes on the BBQ and served up with the rest of your summery treats.
If you're looking for more BBQ recipes, try out our BBQ relish recipe.
Method
Step 1
Preheat the barbecue until the embers are glowing, but the main heat of the barbecue has died down, as you don’t want a fierce heat.
Step 2
Mix the yeast, flour, salt, garlic & rosemary together in a large mixing bowl. Measure 300ml hand hot water into a jug and stir in the honey. Pour the water into the flour mixture and stir until it forms a soft dough. Turn the dough onto a worksurface and knead for 10 minutes until smooth.
Step 3
Divide the dough into 8 equal piece and roll into roughly shaped circles. Place on a greased baking tray and cover with oiled cling film. Allow to rise for about 30 minutes in a warm place until doubled in size.
Step 4
To cook, brush the grill racks with a little oil, the place the breads on the barbecue and cook for 3-4 minutes on each side until puffed up and lightly charred.
Step 5
Brush with a little olive oil before serving if liked.
Ingredients
- 7gEasy bake yeast
- 500gAllinson's Strong white bread flour
- 1 tspSea salt
- 1 tbspRosemary (needles, chopped)
- 1Garlic clove(s) (crushed)
- 1 tbspHoney
- Olive oil (for brushing)
- 300mlWarm water
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