Why settle for small cupcakes when you could bake a giant super-sized one! Really simple to make, this giant cupcake is the perfect showstopper to impress your friends and family.
9 ingredients4 steps
Nut Free
Vegetarian
Method
Step 1
Preheat the oven to 160°C (320°F, gas mark 3). Cream the butter and sugar and gradually mix in the eggs.
Step 2
Sieve in the flour and baking powder and mix well.
Ingredients for this step
Allinson's Self Raising Flour(340g)
Baking powder(2 tsp)
Step 3
Place in the oven and bake for 1 hour. Remove from the oven and leave to cool.
Step 4
To make the buttercream, mix in the required amount of colour to the butter. Gradually add icing sugar and mix together. Pipe onto the cooled cake and decorate with sprinkles and a ribbon.
