Why settle for small cupcakes when you could bake a giant super-sized one! Really simple to make, this giant cupcake is the perfect showstopper to impress your friends and family.
Preheat the oven to 160°C (320°F, gas mark 3). Cream the butter and sugar and gradually mix in the eggs.
Step 2:
Sieve in the flour and baking powder and mix well.
Step 3:
Place in the oven and bake for 1 hour. Remove from the oven and leave to cool.
Step 4:
To make the buttercream, mix in the required amount of colour to the butter. Gradually add icing sugar and mix together. Pipe onto the cooled cake and decorate with sprinkles and a ribbon.
