Add a bit of sparkle to your Christmas this year with this simply gorgeous glitter strawberry jam with champagne. This jam would make an excellent gifting idea and will look beautiful on your Christmas morning toast!
5 ingredients6 steps
Egg-Free Recipes
Gluten Free
Nut Free
Vegetarian
Ingredients
MetricImperial
For The Jam
800gStrawberries (tops removed)
1kgSilver Spoon Jam Sugar
1 tbspUnsalted butter (knob)
200mlChampagne (or sparkling wine)
1Edible glitter (pot)
Utensils
Large 4.5l heavy based saucepan
Potato masher or liquidiser
Sterilised jars and lids
Nutritional information per 20g serving
Energy 70cal
Fat 0g
of which Saturates 0g
Carbohydrates 16g
of which Sugars 16g
Protein 0g
Salt 0g
Method
Step 1
Crush the strawberries with a potato masher or in a liquidiser then pour into a large 4.5L heavy based saucepan.
Ingredients for this step
800gStrawberries (tops removed)
Step 2
Add the jam sugar and heat gently whilst stirring continuously until the sugar has completely dissolved. Do not boil.
Ingredients for this step
1kgSilver Spoon Jam Sugar
Step 3
Add a knob of butter and stir in, then add the champagne.
Ingredients for this step
1 tbspUnsalted butter (knob)
200mlChampagne (or sparkling wine)
Step 4
Increase the heat and keep stirring until the jam comes to a rolling boil that bubbles vigorously, rises in the pan and can’t be stirred down. Boil for 4 minutes only.
Step 5
Remove from the heat and stir in the glitter until you are happy, then working quickly pot the jam into warm, clean jars and cover.
Ingredients for this step
1Edible glitter (pot)
Step 6
For a gift, tie some festive ribbon around the top and add a gift tag.
5 Baker Ratings
Can I use frozen strawberries?
Baking Mad
We prefer making our jam with fresh in season strawberries, although you could use defrosted strawberries when the fresh kind are hard to find
Love this?
Easiest jam ever and the glitter makes it a bit special
