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40Total Time
30Prep Time
10Bake Time

Glitter Strawberry Jam With Champagne

5 Reviews

  • Egg-Free Recipes
  • Gluten Free
  • Nut Free
  • Vegetarian

About the bake

Add a bit of sparkle to your Christmas this year with this simply gorgeous glitter strawberry jam with champagne. This jam would make an excellent gifting idea and will look beautiful on your Christmas morning toast!

40Total Time
30Prep Time
10Bake Time


  1. Step 1:

    Crush the strawberries with a potato masher or in a liquidiser then pour into a large 4.5L heavy based saucepan.

  2. Step 2:

    Add the jam sugar and heat gently whilst stirring continuously until the sugar has completely dissolved. Do not boil.

  3. Step 3:

    Add a knob of butter and stir in, then add the champagne.

  4. Step 4:

    Increase the heat and keep stirring until the jam comes to a rolling boil that bubbles vigorously, rises in the pan and can’t be stirred down. Boil for 4 minutes only.

  5. Step 5:

    Remove from the heat and stir in the glitter until you are happy, then working quickly pot the jam into warm, clean jars and cover.

  6. Step 6:

    For a gift, tie some festive ribbon around the top and add a gift tag.


  • For The Jam

    • 800g Strawberries (tops removed)
    • 1kg Silver Spoon Jam Sugar
    • 1 tbsp Unsalted butter (knob)
    • 200ml Champagne (or sparkling wine)
    • 1 Edible glitter (pot)


  • Large 4.5l heavy based saucepan
  • Potato masher or liquidiser
  • Sterilised jars and lids

Nutritional Information

per 20g
  • 70cal Energy
  • 0g Fat
  • 0g of which Saturates
  • 16g Carbohydrates
  • 16g of which Sugars
  • 0g Protein
  • 0g Salt

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