Lemon and Ginger Cheesecake
About the bake
This baked Lemon and Ginger Cheesecake is an ideal end to a dinner party. The base is made from oat biscuits, stem ginger and butter but you could change the oat biscuits for digestive biscuits if you prefer. If you prefer things not too sharp, keep an eye on how much ginger and lemon zest you use in the recipe. From our point of view the creamy cheese filling balances perfectly with the zesty lemon and fiery ginger. We've suggested blending the biscuits in a food processor but to be honest sometime its more fun to bash them with a rolling pin!