These mini lemon flower tarts are so pretty and easy to make. You can make these really easily using pre-make ingredients lemon curd and puff pastry, or you can make your own from scratch! These mini lemon flower tarts are perfect for parties. Try out our Puff Pastry recipe. Or test out our homemade Lemon Curd recipe.
3 ingredients3 steps
Vegetarian
Method
Step 1
Unroll your puff pastry and use a flower cutter to create mini flowers. Place these in a non-stick mini cupcake baking tin and prick with a fork several times. This will prevent the puff pastry from over-rising at the bottom.
Step 2
Place a teaspoon of lemon curd within each flower and bake for 15-20 minutes or until golden.
Step 3
Once baked. Transfer the mini lemon tarts to a cooling rack and leave to cool completely. Dust with icing sugar for decoration.
Storage & Consumption
Store in an airtight container at room temperature and consume within 3 days.
Ingredients
MetricImperial
For the Tarts
1 rollPuff pastry
200gLemon curd
1 tbspSilver Spoon Icing Sugar
Utensils
Mini cupcake baking tin
2 Baker Ratings
Made these earlier with shop.bought products, turned out great 👍 sweet little treat. Just need to work out the calories for each one.
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I baked using shop bought ingredients. They did not turn out well.
