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Floral Ice Lollies

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About the bake

These beautiful lollies have a touch of class about them, with the addition of edible flowers. They make for a grown up treat after a barbecue or something different after a dinner party. Edible flowers are sometimes difficult to get hold of, please do check they are safe to eat before picking any flowers from your garden.

10Prep Time
8Serves
Easy

Method

  1. Step 1:

    Combine water, rose water and lemon juice.

  2. Step 2:

    Add the sugar, sweetening to taste.

  3. Step 3:

    Pour the mixture into moulds.

  4. Step 4:

    Freeze without sticks and petals for about 1 hour.

  5. Step 5:

    Remove from the freezer and add flower petals. Make sure the flowers are scattered throughout the lollies. Add sticks and freeze until solid.

Ingredients

    • 650ml Cold water
    • 0.5 tsp Nielsen-massey rose water
    • 1 Lemon (juice only)
    • 175g Silver Spoon White Caster Sugar
    • Handful Edible flowers (rinsed with petals removed)

Utensils

  • Bowl
  • Lolly moulds
  • Lolly sticks

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