About the bake
These beautiful lollies have a touch of class about them, with the addition of edible flowers. They make for a grown up treat after a barbecue or something different after a dinner party. Edible flowers are sometimes difficult to get hold of, please do check they are safe to eat before picking any flowers from your garden.
Method
Step 1:
Combine water, rose water and lemon juice.
Step 2:
Add the sugar, sweetening to taste.
Step 3:
Pour the mixture into moulds.
Step 4:
Freeze without sticks and petals for about 1 hour.
Step 5:
Remove from the freezer and add flower petals. Make sure the flowers are scattered throughout the lollies. Add sticks and freeze until solid.
Ingredients
- 650ml Warm water
- 0.5 tsp Nielsen-massey rose water
- 1 Lemon (juice only)
- 175g Silver Spoon White Caster Sugar
- Handful Edible flowers (rinsed with petals removed)
Utensils
- Bowl
- Lolly moulds
- Lolly sticks
We'd love a slice of advice.
Was it yum? Did the recipe work well? Did you customise the recipe?
Ingredients
- 650ml Warm water
- 0.5 tsp Nielsen-massey rose water
- 1 Lemon (juice only)
- 175g Silver Spoon White Caster Sugar
- Handful Edible flowers (rinsed with petals removed)
Utensils
- Bowl
- Lolly moulds
- Lolly sticks