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10Prep Time

Floral Ice Lollies

About the bake

These beautiful lollies have a touch of class about them, with the addition of edible flowers. They make for a grown up treat after a barbecue or something different after a dinner party. Edible flowers are sometimes difficult to get hold of, please do check they are safe to eat before picking any flowers from your garden.

10Prep Time


  1. Step 1:

    Combine water, rose water and lemon juice.

  2. Step 2:

    Add the sugar, sweetening to taste.

  3. Step 3:

    Pour the mixture into moulds.

  4. Step 4:

    Freeze without sticks and petals for about 1 hour.

  5. Step 5:

    Remove from the freezer and add flower petals. Make sure the flowers are scattered throughout the lollies. Add sticks and freeze until solid.


    • 650ml Warm water
    • 0.5 tsp Nielsen-massey rose water
    • 1 Lemon (juice only)
    • 175g Silver Spoon White Caster Sugar
    • Handful Edible flowers (rinsed with petals removed)


  • Bowl
  • Lolly moulds
  • Lolly sticks

Nutritional Information

per 102g
  • 90cal Energy
  • 0g Fat
  • 0g of which Saturates
  • 22g Carbohydrates
  • 22g of which Sugars
  • 0g Protein
  • 0.01g Salt

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