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Light wholemeal bread

18 Reviews

About the bake

A wonderful flavour and texture by using very strong wholemeal and very strong white bread flours.

50Total Time
20Prep Time
30Bake Time


  1. Step 1:

    Put the flours, salt and yeast into a bowl.

  2. Step 2:

    Mix to a soft dough with the honey, oil and water.

  3. Step 3:

    Turn onto a floured surface and knead for 10 minutes.

  4. Step 4:

    Shape and put into an appropriate greased tin.

  5. Step 5:

    Leave to prove in a warm place slowly until doubled in size.

  6. Step 6:

    Add your chosen topping/glaze if using and place in an oven preheated to 220°C (425°F, gas mark 7) and immediately turn the heat down to 200°C (400°F, gas mark 6). Bake for 25-30 minutes. When cooked the loaf should sound hollow when tapped on the bottom.


    • 250g Very strong white bread flour
    • 250g Very strong wholemeal bread flour
    • 1.5 tsp Salt
    • 1.5 tsp Easy bake yeast
    • 2 tbsp Honey
    • 3 tbsp Sunflower oil
    • 225ml Water

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