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Mango cake

Published: Updated:

1 Reviews

Serves 12
Serves 12
easy
Easy

About the bake

This is a lovely moist cake with the addition of dried mango pieces. Try other flavours too, such as cranberries and orange zest or apricots and almond extract.

8 ingredients7 steps

    Method

    1. Step 1

      Place the butter and sugar in a mixing bowl and beat until light and creamy. Gradually beat in the eggs, adding a little flour if the mixture begins to curdle.

    2. Step 2

      Fold in the flour, chopped mango and lime zest .

    3. Step 3

      Remove the paddle from the baking machine pan and line the base with a little baking parchment.

    4. Step 4

      Spoon the cake mixture into the baking container and place in the bread machine.

    5. Step 5

      Set the bread machine to Bake Mode and the timer for 65 minutes. The cake should be risen, golden brown and firm to the touch.

    6. Step 6

      Leave to cool for 5 minutes in the tin then turn out and leave to cool.

    7. Step 7

      For the buttercream, put the butter and icing sugar in a bowl and whip until it becomes light and fluffy. Cover the top of the cake with the buttercream and serve.

    Ingredients

    • For the cake

      • 225gButter (unsalted) 
      • 225gBillington's Unrefined Golden Caster Sugar 
      • 4Egg(s) (free range) (beaten) 
      • 250gAllinson's Self Raising Flour 
      • 125gMango (dried) (finely chopped) 
      • 1Lime (zest only) 
    • For the icing

      • 500gSilver Spoon Icing sugar 
      • 250gButter (unsalted) 

    Nutritional information per 134g serving

    • Energy 666cal
    • Fat 35g
    • of which Saturates 21g
    • Carbohydrates 84g
    • of which Sugars 67g
    • Protein 4.6g
    • Salt 0.3g

    1 Baker Ratings

    Amazing my family loved it I would recommend

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