Method
Step 1:
Place the butter and sugar in a mixing bowl and beat until light and creamy. Gradually beat in the eggs, adding a little flour if the mixture begins to curdle.
Step 2:
Fold in the flour, chopped mango and lime zest .
Step 3:
Remove the paddle from the baking machine pan and line the base with a little baking parchment.
Step 4:
Spoon the cake mixture into the baking container and place in the bread machine.
Step 5:
Set the bread machine to Bake Mode and the timer for 65 minutes. The cake should be risen, golden brown and firm to the touch.
Step 6:
Leave to cool for 5 minutes in the tin then turn out and leave to cool.
Step 7:
For the buttercream, put the butter and icing sugar in a bowl and whip until it becomes light and fluffy. Cover the top of the cake with the buttercream and serve.
Ingredients
For the cake
- 225g Butter (unsalted)
- 225g Billington's Unrefined Golden Caster Sugar
- 4 Egg(s) (free range) (beaten)
- 250g Self-raising white flour
- 125g Mango (dried) (finely chopped)
- 1 Lime (zest only)
For the icing
- 500g Silver Spoon Icing sugar
- 250g Butter (unsalted)
- 500g Silver Spoon Icing sugar
Recipe Reviews
Amazing my family loved it I would recommend
Ingredients
For the cake
- 225g Butter (unsalted)
- 225g Billington's Unrefined Golden Caster Sugar
- 4 Egg(s) (free range) (beaten)
- 250g Self-raising white flour
- 125g Mango (dried) (finely chopped)
- 1 Lime (zest only)
For the icing
- 500g Silver Spoon Icing sugar
- 250g Butter (unsalted)
- 500g Silver Spoon Icing sugar