Millionaire Malt Mysore Pak Shortbread by Antony Amourdoux
About the bake
Usually prepared for a festive occasion, Mysore Pak is a traditional Indian sweet. Antony Amourdoux has created a twist on this traditional Indian classic adding a pistachio and cardamom shortbread base with the topping texture feeling deliciously dense and buttery fudge-like in consistency that just melts in the mouth. YUM Antony says "Neighbours would shower us with boxes of this beautiful treat. I miss it so I made my own home-made version of it a crisp Pistachio with a Malt MysorePak. Go on be brave and give it a TRY"