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35Total Time
15Prep Time
20Bake Time

Mixed Fruit Jam

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  • Dairy Free Recipes
  • Gluten Free
  • Nut Free
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About the bake

Why not try this Mixed Fruit Jam recipe, its easy to make and it's so tasty, it will leave you wanting to make more!

35Total Time
15Prep Time
20Bake Time


  1. Step 1:

    Soak the dried peaches in 300ml of water for at least 4 hours.

  2. Step 2:

    Peel and core the apples and pears and cut into slices. Put in a pan with the peaches and 75ml water.

  3. Step 3:

    Cover and simmer gently until tender (approximately 15 minutes).

  4. Step 4:

    Add the sugar, stir until dissolved.

  5. Step 5:

    Bring to a full rolling boil and boil hard for 2 minutes.

  6. Step 6:

    Remove from the heat and stir in the apple pectin.

  7. Step 7:

    Skim if necessary. Pot and cover in the usual way.


  • For The Jam

    • 225g Peaches (dried)
    • 375ml Warm water
    • 2254g Fresh Pear(s)
    • 700g Apple(s)
    • 1.7kg Billington's unrefined golden granulated sugar
    • 125ml Apple pectin


  • Large heavy based pan
  • Sterilised jars and lids

Nutritional Information

per 20g
  • 56cal Energy
  • 0g Fat
  • 0g of which Saturates
  • 13g Carbohydrates
  • 13g of which Sugars
  • 0g Protein
  • 0g Salt

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