Mixed Fruit Jam
Published: Updated:
About the bake
Why not try this Mixed Fruit Jam recipe, its easy to make and it's so tasty, it will leave you wanting to make more!
6 ingredients7 steps
Egg-Free Recipes Dairy Free Recipes Gluten Free Nut Free Vegetarian Vegan Recipes
Ingredients
MetricImperial
For The Jam
- 225gPeaches (dried)
- 375mlWarm water
- 2254gFresh Pear(s)
- 700gApple(s)
- 1.7kgBillington's unrefined golden granulated sugar
- 125mlApple pectin
Method
Step 1
Soak the dried peaches in 300ml of water for at least 4 hours.
Ingredients for this step
- 225gPeaches (dried)
- 375mlWarm water
Step 2
Peel and core the apples and pears and cut into slices. Put in a pan with the peaches and 75ml water.
Ingredients for this step
- 700gApple(s)
- 375mlWarm water
- 2254gFresh Pear(s)
Step 3
Cover and simmer gently until tender (approximately 15 minutes).
Step 4
Add the sugar, stir until dissolved.
Ingredients for this step
- 1.7kgBillington's unrefined golden granulated sugar
Step 5
Bring to a full rolling boil and boil hard for 2 minutes.
Step 6
Remove from the heat and stir in the apple pectin.
Ingredients for this step
- 125mlApple pectin
Step 7
Skim if necessary. Pot and cover in the usual way.
0 Baker Ratings
We'd love a slice of advice.
Was it yum? Did the recipe work well? Did you customise the recipe?