Mixed Fruit Jam
Published: Updated:
About the bake
Why not try this Mixed Fruit Jam recipe, its easy to make and it's so tasty, it will leave you wanting to make more!
6 ingredients7 steps
Egg-Free Recipes Dairy Free Recipes Gluten Free Nut Free Vegetarian Vegan Recipes
Method
Step 1
Soak the dried peaches in 300ml of water for at least 4 hours.
Ingredients for this step
- Peaches (dried) (225g)
- Warm water (375ml)
Step 2
Peel and core the apples and pears and cut into slices. Put in a pan with the peaches and 75ml water.
Ingredients for this step
- Apple(s) (700g)
- Warm water (375ml)
- Fresh Pear(s) (2254g)
Step 3
Cover and simmer gently until tender (approximately 15 minutes).
Step 4
Add the sugar, stir until dissolved.
Ingredients for this step
- Billington's unrefined golden granulated sugar (1.7kg)
Step 5
Bring to a full rolling boil and boil hard for 2 minutes.
Step 6
Remove from the heat and stir in the apple pectin.
Ingredients for this step
- Apple pectin (125ml)
Step 7
Skim if necessary. Pot and cover in the usual way.
Ingredients
MetricImperial
For The Jam
- 225gPeaches (dried)
- 375mlWarm water
- 2254gFresh Pear(s)
- 700gApple(s)
- 1.7kgBillington's unrefined golden granulated sugar
- 125mlApple pectin
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