Skip to main content

Orange Cointreau Ice Cream

1 Reviews

  • Gluten Free
  • Nut free
  • Vegetarian

About the bake

Why not try making this orange Cointreau ice cream, perfect for a summer time treat!

25Prep Time
6Serves
Easy

Method

  1. Step 1:

    Heat the cream, milk and orange zest in a large pan until just boiling.

  2. Step 2:

    Take off the heat and leave to infuse for 10-15 minutes.

  3. Step 3:

    Whisk the egg yolks and sugar until pale and thick. Whisk the cream mixture into the eggs, then pour back into the pan and return to the heat.

  4. Step 4:

    Add the orange juice and Cointreau and cook until the custard has thickened, stirring continuously. Taking care not to boil.

  5. Step 5:

    Leave to cool, then chill in the fridge for 4 hours or overnight.

  6. Step 6:

    Churn in an ice cream maker OR place in the freezer, stirring every hour until frozen.

Ingredients

    • 300ml Double cream
    • 300ml Whole milk
    • 6 Large free range egg yolk(s)
    • 110g Billington's Unrefined Golden Caster Sugar
    • 1 Orange zest
    • 2 tbsp Orange juice (freshly squeezed)
    • 2 tbsp Cointreau

Utensils

  • Large saucepan
  • Whisk
  • Ice cream maker
  • Freezer container

Great recipes and more at BakingMad.com

Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.