Orange Cointreau Ice Cream
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About the bake
Why not try making this orange Cointreau ice cream, perfect for a summer time treat!
7 ingredients6 steps
Gluten Free Nut Free Vegetarian
Method
Step 1
Heat the cream, milk and orange zest in a large pan until just boiling.
Step 2
Take off the heat and leave to infuse for 10-15 minutes.
Step 3
Whisk the egg yolks and sugar until pale and thick. Whisk the cream mixture into the eggs, then pour back into the pan and return to the heat.
Step 4
Add the orange juice and Cointreau and cook until the custard has thickened, stirring continuously. Taking care not to boil.
Step 5
Leave to cool, then chill in the fridge for 4 hours or overnight.
Step 6
Churn in an ice cream maker OR place in the freezer, stirring every hour until frozen.
Ingredients
MetricImperial
- 300mlDouble cream
- 300mlWhole milk
- 6Large free range egg yolk(s)
- 110gBillington's Unrefined Golden Caster Sugar
- 1Orange (zest of)
- 2 tbspOrange juice (freshly squeezed)
- 2 tbspCointreau