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620Total Time
20Prep Time
6Bake Time

Pink Champagne Sorbet

About the bake

Champagne is the best way to celebrate a special occasion, so why not try this delicious pink champagne sorbet at your next dinner party. It makes a great after dinner show stopper. For best results use an ice-cream maker.

620Total Time
20Prep Time
6Bake Time


  1. Step 1:

    Put the sugar into a medium saucepan with 500ml of cold water. Gently bring up to the boil and stir until the sugar has dissolved. Allow to simmer gently for 10 minutes before leaving aside to cool.

  2. Step 2:

    Once cool add the lemon juice and champagne / sparkling wine and stir to combine.

  3. Step 3:

    Churn in an ice cream maker according to the manufacturer’s instructions or place into a container and into the freezer, stirring every 2 hours until frozen. This shouldn’t take more than 6 hours. Serve and enjoy!


    • 250g Billington's Unrefined Golden Caster Sugar
    • 300ml Champagne (pink/sparkling wine)
    • 2 Lemons (juice of)


  • Saucepan
  • Icecream maker or freezer

Nutritional Information

per 100g
  • 206cal Energy
  • 0g Fat
  • 0g of which Saturates
  • 43g Carbohydrates
  • 43g of which Sugars
  • 0g Protein
  • 0g Salt

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