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25Prep Time
A little effort

Pimms Sorbet

1 Reviews

About the bake

Do you enjoy a deliciously refreshing glass of Pimms in the sun - well you are sure to love this Pimm's sorbet too. It's the perfect Summer dessert for a garden party.

25Prep Time
A little effort


  1. Step 1:

    Put the sugar and orange juice into a large saucepan and bring to the boil, stirring until the sugar dissolves.

  2. Step 2:

    Take off the heat and add the mint sprigs and diced cucumber, cover and leave for about 20 minutes.

  3. Step 3:

    Strain into a large bowl, removing the cucumber and mint. Add the Pimm’s and stir to combine.


  4. Step 4:

    Chill in the fridge for about 4 hours or overnight.

  5. Step 5:

    Churn in an ice cream maker according to manufacturer’s instructions OR place in the freezer, stirring every hour until frozen. This should take about 6 hours.

  6. Step 6:

    Store in your freezer or serve immediately.


    • 200g Billington's Unrefined Golden Caster Sugar
    • 600ml Orange juice (freshly squeezed)
    • 4 Mint leaves
    • 0.25 Cucumber (diced)
    • 150ml Pimms


  • Saucepan
  • Bowl
  • Ice cream maker or freezer

Nutritional Information

per 237g
  • 357cal Energy
  • 0g Fat
  • 0g of which Saturates
  • 75g Carbohydrates
  • 75g of which Sugars
  • 1.2g Protein
  • 0.03g Salt

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