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Quick Cook Apple Chutney

Quick and easy

3 Reviews

  • Vegetarian

About the bake

This tasty quick cook apple chutney is the perfect accompaniment to the staple lunch of bread and cheese. This one needs no long cooking, is quick to prepare, and will keep refrigerated for up to 2 months. Make the chutney in small jars so that the rest of the batch can be kept unopened and unspoiled in the back of the fridge.

40Total Time
15Prep Time
25Bake Time
2Serves
Easy

Method

  1. Step 1:

    Put all of the ingredients in a large pan and mix all together well.

  2. Step 2:

    Set over medium heat and simmer for 15 minutes, or until the apple has softened. Check the seasoning.

  3. Step 3:

    Allow to cool in the pan. Spoon into prepared jars. Label with the date and store in a refrigerator for up to 2 months.

Ingredients

    • 300g Apple(s) (such as braeburn, cored and finely sliced)
    • 100g Onion(s) (finely chopped)
    • 2 Tomato(es) (chopped)
    • 75ml Cider vinegar
    • 25ml Balsamic vinegar
    • 100g Billington's unrefined golden granulated sugar
    • 1 tbsp Yellow mustard seeds
    • 1 pinch Cayenne pepper
    • 1 tsp Salt

Utensils

  • Saucepan
  • Empty jars with lids

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