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Raspberry friands fairy cakes

Published: Updated:
Total Time
45m
Prep Time
20m
Bake Time
25m
Serves 12
Serves 12
easy
Easy

About the bake

These are great little fruity bakes that can be served either as pudding or with afternoon tea.

8 ingredients8 steps

    Method

    1. Step 1

      Preheat the oven to 200°C (180°C fan, gas mark 6).

    2. Step 2

      Place 12 muffin cases in a muffin tin.

    3. Step 3

      Sift the icing sugar and self raising flour into a large jug.

    4. Step 4

      Add the ground almonds, egg whites, butter and almond extract and whisk until smooth.

    5. Step 5

      Pour this mixture between the muffin cases and top with the raspberries.

    6. Step 6

      Bake in the oven for 25 minutes or until the friands are golden and spring back when pressed.

    7. Step 7

      Allow to cool in the tin for 5 minutes, remove and cool completely on a cooling rack.

    8. Step 8

      Dust with icing sugar before serving.

    Ingredients

      • 250gUnrefined golden icing sugar 
      • 70gAllinson's Self Raising Flour 
      • 100gAlmonds (ground) 
      • 5Egg white(s) (free range) (lightly beaten) 
      • 175gButter (salted) (melted) 
      • 1 tspAlmond extract 
      • 100gRaspberries (fresh) 
      • Unrefined golden icing sugar (for dusting) 

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