These are great little fruity bakes that can be served either as pudding or with afternoon tea.

Easy

Unrefined golden icing sugar

Self-raising white flour

Almonds (ground)

Egg white(s) (free range) (lightly beaten)

Butter (salted) (melted)

Almond extract

Raspberries (fresh)

Unrefined golden icing sugar (for dusting)

Quick to prep and bake, easy to enjoy. These raspberry friands fairy cakes are delicious and can be served as a pudding or alongside afternoon tea.

Raspberry Friands Fairy Cakes

Preheat the oven to 200°C (180°C fan, gas mark&nbsp;6).

Place 12 muffin cases in a muffin tin.

Sift the icing sugar and self raising flour into a large jug.

Add the ground almonds, egg whites, butter and almond extract and whisk until smooth.

Pour this mixture between the muffin cases and top with the raspberries.

Bake in the oven for 25 minutes or until the friands are golden and spring back when pressed.

Allow to cool in the tin for 5 minutes, remove and cool completely on a cooling rack.

Dust with icing sugar before serving.

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Raspberry friands fairy cakes

About the bake

Method

Ingredients

We'd love a slice of advice.

Ingredients

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