Raspberry friands fairy cakes
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About the bake
These are great little fruity bakes that can be served either as pudding or with afternoon tea.
8 ingredients8 steps
Ingredients
MetricImperial
- 250gUnrefined golden icing sugarĀ
- 70gAllinson's Self Raising FlourĀ
- 100gAlmonds (ground)Ā
- 5Egg white(s) (free range) (lightly beaten)Ā
- 175gButter (salted) (melted)Ā
- 1 tspAlmond extractĀ
- 100gRaspberries (fresh)Ā
- Unrefined golden icing sugar (for dusting)Ā
Method
Step 1
Preheat the oven to 200Ā°C (180Ā°C fan, gas mark 6).
Step 2
Place 12 muffin cases in a muffin tin.
Step 3
Sift the icing sugar and self raising flour into a large jug.
Step 4
Add the ground almonds, egg whites, butter and almond extract and whisk until smooth.
Step 5
Pour this mixture between the muffin cases and top with the raspberries.
Step 6
Bake in the oven for 25 minutes or until the friands are golden and spring back when pressed.
Step 7
Allow to cool in the tin for 5 minutes, remove and cool completely on a cooling rack.
Step 8
Dust with icing sugar before serving.
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