Skip to main content
Recipes
Tips & Tricks
1-Rhubarb-crumble.jpg

Rhubarb crumble

4 Reviews

About the bake

Everyone will love this rhubarb crumble recipe. If you fancy putting a twist on the classic why not add orange rind and juice or chopped stem ginger to the rhubarb or add a handful of chopped nuts to the crumble for a tasty variation.

1Total Time
20Prep Time
40Bake Time
6Serves
Easy

Method

  1. Step 1:

    Preheat the oven to 190°C (170°C fan, gas mark 5).

  2. Step 2:

    Cut the rhubarb into 5cm chunks and place in a shallow baking dish. Sprinkle with the sugar and 3 tbsp water.

  3. Step 3:

    To make the crumble place the butter, flour and sugar in a mixing bowl and rub the butter into the flour with your fingertips until it resembles coarse crumbs.

  4. Step 4:

    Spoon onto the rhubarb and bake for 35-45 mins until golden brown.

Ingredients

  • For the filling

    • 550g Rhubarb
    • 3 tbsp Unrefined golden granulated sugar

  • For the crumble

    • 125g Plain white flour
    • 75g Butter (unsalted)
    • 50g Unrefined demerara sugar

Great recipes and more at BakingMad.com

Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.