Rhubarb Crumble
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5 Reviews
About the bake
Everyone will love this rhubarb crumble recipe. If you fancy putting a twist on the classic why not add orange rind and juice or chopped stem ginger to the rhubarb or add a handful of chopped nuts to the crumble for a tasty variation.
5 ingredients4 steps
Ingredients
MetricImperial
For the filling
- 550gRhubarb
- 3 tbspUnrefined golden granulated sugar
For the crumble
- 125gAllinson's Plain White Flour
- 75gUnsalted Butter (softened)
- 50gUnrefined demerara sugar
Method
Step 1
Preheat the oven to 190°C (170°C fan, gas mark 5).
Step 2
Cut the rhubarb into 5cm chunks and place in a shallow baking dish. Sprinkle with the sugar and 3 tbsp water.
Step 3
To make the crumble place the butter, flour and sugar in a mixing bowl and rub the butter into the flour with your fingertips until it resembles coarse crumbs.
Step 4
Spoon onto the rhubarb and bake for 35-45 mins until golden brown.