Everyone will love this rhubarb crumble recipe. If you fancy putting a twist on the classic why not add orange rind and juice or chopped stem ginger to the rhubarb or add a handful of chopped nuts to the crumble for a tasty variation.

Easy

Rhubarb Crumble being poured with warm vanilla custard 

Fresh rhubarb chopped into the base of a pie dish for a Rhubarb Crumble

Top view of bowls of warm Rhubarb Crumble topped with vanilla custard ready to serve

Top view of Rhubarb Crumble with a spoon serving up a portion, topped with vanilla custard

Top view of Rhubarb Crumble served in dishes with a generous dollop of vanilla custard

Top view of fresh chopped rhubarb being sprinkled with a crumble topping before baking in the oven

Close up on Rhubarb Crumble freshly baked with a spoon dipping into to serve

Top view of Rhubarb Crumble ready to bake

Rhubarb

Unrefined golden granulated sugar

For the filling

Allinson's

Is plain flour and all-purpose flour the same thing? In answer, yes and it is a staple baking ingredient in most kitchens.
We love Allinson’s Plain White Flour as it is expertly milled from British wheat. Whilst it doesn’t contain any raising agent, like Self-Raising Flour, it is often combined with baking powder or bicarbonate of soda in a recipe to create a beautiful rise in the oven.
This flour makes a whole host of bakes from scrummy scones to pretty tarts and pastries, producing a light and delicate texture. Also, a handy ingredient to have around when thickening sauces.

Allinson's Plain White Flour

Butter (unsalted)

Looking to add crunch to your bake? You are going to want to try Billington’s Unrefined Demerara Sugar. Unlike regular brown sugar, which is in effect, refined white sugar lightly coated in molasses, Demerara has a natural caramel-esque flavour that has been locked in.
Due to the large grains, this sugar brings ALL the crunch to delicious bakes such as fruit crumbles and biscuits, also adding dreamy, warm caramel notes to any cup of coffee. That’s your next coffee morning sorted.

Unrefined demerara sugar

For the crumble

Everyone will love this rhubarb crumble. With our easy to follow recipe, bake your own crumble and serve with custard for the perfect dessert

Rhubarb Crumble Recipe | How to Make Rhubarb Crumble

Preheat the oven to 190°C (170°C fan, gas mark 5).

Cut the rhubarb into 5cm chunks and place in a shallow baking dish. Sprinkle with the sugar and 3 tbsp water.

To make the crumble place the butter, flour and sugar in a mixing bowl and rub the butter into the flour with your fingertips until it resembles coarse crumbs.

Spoon&nbsp;onto the rhubarb and bake for 35-45 mins until golden brown.

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Very easy recipe. I also did a second one with eating apples a desert spoon of sugar and 3 tablespoons water. For the apple crumble I added cinnamon to the topping. Both delicious served with custard

I made this but added desiccated coconut to the crumble mix.  It was delicious.

I made double the quantity and SR flour and also added desiccated coconut into the crumble and it was delish.

Rhubarb Crumble

About the bake

Method

Step 1

Step 2

Step 3

Step 4

Ingredients

For the filling

For the crumble

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