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Rhubarb Crumble being poured with warm vanilla custard
1Total Time
20Prep Time
40Bake Time

Rhubarb Crumble

4 Reviews

About the bake

Everyone will love this rhubarb crumble recipe. If you fancy putting a twist on the classic why not add orange rind and juice or chopped stem ginger to the rhubarb or add a handful of chopped nuts to the crumble for a tasty variation.

1Total Time
20Prep Time
40Bake Time


  1. Step 1:

    Preheat the oven to 190°C (170°C fan, gas mark 5).

  2. Step 2:

    Cut the rhubarb into 5cm chunks and place in a shallow baking dish. Sprinkle with the sugar and 3 tbsp water.

  3. Step 3:

    To make the crumble place the butter, flour and sugar in a mixing bowl and rub the butter into the flour with your fingertips until it resembles coarse crumbs.

  4. Step 4:

    Spoon onto the rhubarb and bake for 35-45 mins until golden brown.


  • For the filling

    • 550g Rhubarb
    • 3 tbsp Unrefined golden granulated sugar
  • For the crumble

    • 125g Allinson's Plain White Flour
    • 75g Butter (unsalted)
    • 50g Unrefined demerara sugar

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