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15Prep Time

Rose Water Chocolate Creams

Quick and easy
  • Gluten Free
  • Nut Free

About the bake

Indulgent and decadent these delicately flavoured rose water chocolate creams are delicious and a perfect gift for family and friends.

If you enjoyed this recipe, we think you'll love our orange blossom chocolate creams.

15Prep Time


  1. Step 1:

    Place the egg white, rose water and pink colour into a bowl and beat well using a wooden spoon.

  2. Step 2:

    Add the icing sugar and stir well until the mixture forms a soft dough, use your hands to bring the dough together, you may need to knead it a little.

  3. Step 3:

    Roll teaspoons into balls and place on baking parchment, flatten the creams using your fingers or a small palette knife. Leave for 1-2 hours to harden.

  4. Step 4:

    Place the chocolate in a heat proof bowl and place this over a pan of simmering water. Leave until the chocolate has completely melted.

  5. Step 5:

    Dip each cream into the melted chocolate until completely covered, try to drain off the excess chocolate then place back onto the baking parchment until the chocolate has set.


    • 1 Medium free range egg whites
    • 1/4 tsp Nielsen-massey rose water
    • 275g Silver Spoon Icing Sugar
    • 2 drops Pink food colouring gel
    • 150g Dark chocolate


  • Mixing bowl
  • Wooden spoon
  • Small palette knife
  • Heatproof bowl
  • Baking parchment

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