This is a&nbsp;traditional&nbsp;flapjack recipe full of delicious strawberries.

Easy

Unsalted butter (softened)

Billington's

Forget other light brown soft sugars, Billington’s Unrefined Light Muscovado sugar is incomparable with its hints of unique warm honey colour and creamy fudgy flavour, making it one of the finest light brown sugars in the world.
Why do we recommend Billington’s? This sugar is a superior substitute in any recipe calling for soft brown sugar as it will add rich and deep flavour to all your bakes. Boasting the chewiest, gooiest cookies, perfect gingerbread, biscuits and a host of savoury dishes too, it screams versatility.
Billington’s unrefined sugars are produced with the aim of locking in, rather than refining out, the natural molasses of the sugar cane. It is this difference that gives Billington’s its unique richness, aroma, depth of flavour and natural colour that we love.

Billington's Unrefined Light Muscovado Sugar

Porridge oats

Strawberries (washed, chopped & gently dried)

Silver Spoon

Silver Spoon Golden Syrup

Allinson's

Is plain flour and all-purpose flour the same thing? In answer, yes and it is a staple baking ingredient in most kitchens.
We love Allinson’s Plain White Flour as it is expertly milled from British wheat. Whilst it doesn’t contain any raising agent, like Self-Raising Flour, it is often combined with baking powder or bicarbonate of soda in a recipe to create a beautiful rise in the oven.
This flour makes a whole host of bakes from scrummy scones to pretty tarts and pastries, producing a light and delicate texture. Also, a handy ingredient to have around when thickening sauces.

Allinson's plain white flour

This traditional flapjack recipe adds strawberries to provide a sweet treat in no time. Serve you, your friends and your family in just 20 minutes

Strawberry Flapjacks Recipe | How to Make Strawberry Flapjacks

Heat the oven to 180°C (fan 160°C, gas mark 4).&nbsp;Put the butter and sugar together in a bowl and mix together. Stir in the flour.

Add the golden syrup and mix well.

Stir in the porridge oats and the chopped strawberries.

Spoon the mix into a slightly greased 20cm shallow round baking dish and press down to cover the bottom of the dish.&nbsp;Bake for 20-25 mins or until the flapjack in golden brown and bubbling.

Leave to go cold in the baking dish and then cut into wedges and serve cold with a dollop of clotted cream if liked.

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Strawberry Flapjack

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