Strawberry Flapjack
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8 Reviews
About the bake
This is a traditional flapjack recipe full of delicious strawberries.
6 ingredients5 steps
Ingredients
MetricImperial
- 100gUnsalted butter (softened)
- 100gBillington's Unrefined Light Muscovado Sugar
- 150gPorridge oats
- 150gStrawberries (washed, chopped & gently dried)
- 2 tbspSilver Spoon Golden Syrup
- 50gAllinson's plain white flour
Method
Step 1
Heat the oven to 180°C (fan 160°C, gas mark 4). Put the butter and sugar together in a bowl and mix together. Stir in the flour.
Ingredients for this step
- 100gUnsalted butter (softened)
- 100gBillington's Unrefined Light Muscovado Sugar
- 150gPorridge oats
Step 2
Add the golden syrup and mix well.
Ingredients for this step
- 2 tbspSilver Spoon Golden Syrup
Step 3
Stir in the porridge oats and the chopped strawberries.
Ingredients for this step
- 150gStrawberries (washed, chopped & gently dried)
- 50gAllinson's plain white flour
Step 4
Spoon the mix into a slightly greased 20cm shallow round baking dish and press down to cover the bottom of the dish. Bake for 20-25 mins or until the flapjack in golden brown and bubbling.
Step 5
Leave to go cold in the baking dish and then cut into wedges and serve cold with a dollop of clotted cream if liked.