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Strawberry Flapjack

6 Reviews

About the bake

This is a traditional flapjack recipe full of delicious strawberries.

30Total Time
10Prep Time
20Bake Time
8Serves
Easy

Method

  1. Step 1:

    Heat the oven to 180°C (fan 160°C, gas mark 4). Put the butter and sugar together in a bowl and mix together. Stir in the flour.

  2. Step 2:

    Add the golden syrup and mix well.

  3. Step 3:

    Stir in the porridge oats and the chopped strawberries.

  4. Step 4:

    Spoon the mix into a slightly greased 20cm shallow round baking dish and press down to cover the bottom of the dish. Bake for 20-25 mins or until the flapjack in golden brown and bubbling.

  5. Step 5:

    Leave to go cold in the baking dish and then cut into wedges and serve cold with a dollop of clotted cream if liked.

Ingredients

    • 100g Unsalted butter
    • 100g Billington's Unrefined Light Muscovado Sugar
    • 150g Porridge oats
    • 150g Strawberries (washed, chopped & gently dried)
    • 2 tbsp Golden syrup
    • 50g Allinson's plain white flour

Utensils

  • 20cm round baking dish
  • Bowl

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