Method
Step 1:
Heat the oven to 180°C (fan 160°C, gas mark 4). Put the butter and sugar together in a bowl and mix together. Stir in the flour.
Step 2:
Add the golden syrup and mix well.
Step 3:
Stir in the porridge oats and the chopped strawberries.
Step 4:
Spoon the mix into a slightly greased 20cm shallow round baking dish and press down to cover the bottom of the dish. Bake for 20-25 mins or until the flapjack in golden brown and bubbling.
Step 5:
Leave to go cold in the baking dish and then cut into wedges and serve cold with a dollop of clotted cream if liked.
Ingredients
- 100g Unsalted butter (softened)
- 100g Billington's Unrefined Light Muscovado Sugar
- 150g Porridge oats
- 150g Strawberries (washed, chopped & gently dried)
- 2 tbsp Golden syrup
- 50g Allinson's plain white flour
Utensils
- 20cm round baking dish
- Bowl
Recipe Reviews
made this for the first time today, absolutely lovely!! especially nice with some vanilla icecream:)
Made these for the first time yesterday and added 70gms of raisins and cranberries instead of strawberries. Passed the grandson test (7 years old) when he tried a piece and that says it all.
I LOVE STRAWBERRIES🤩🍓🍓🍓🍓
amazing
Love them and you've got me on a flapjack hype!
These are awful😤 Strawberries 🍓 in flapjack!!! Grrr... They are gross
Ingredients
- 100g Unsalted butter (softened)
- 100g Billington's Unrefined Light Muscovado Sugar
- 150g Porridge oats
- 150g Strawberries (washed, chopped & gently dried)
- 2 tbsp Golden syrup
- 50g Allinson's plain white flour
Utensils
- 20cm round baking dish
- Bowl