Swedish Chanterelle and Vasterbottensost Tart
About the bake
This simple Swedish savoury tart is filled with mushrooms and cheese baked in a pastry case. If you can’t get hold of chanterelle mushrooms or vasterbottensost cheese, you can make some easy substitutes with any type of mushroom and a good strong cheddar or Gruyere. Perfect for summer dining, this tart is best served warm with a side salad. Big thank you to Donal Skehan for the super tasty recipe!