Swedish Chanterelle and Vasterbottensost Tart
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About the bake
This simple Swedish savoury tart is filled with mushrooms and cheese baked in a pastry case. If you can’t get hold of chanterelle mushrooms or vasterbottensost cheese, you can make some easy substitutes with any type of mushroom and a good strong cheddar or Gruyere. Perfect for summer dining, this tart is best served warm with a side salad. Big thank you to Donal Skehan for the super tasty recipe!
40Total Time
10Prep Time
30Bake Time
6Serves
Easy