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Close up of a slice of Sweetie Rocky Road, topped with dolly mixtures and drizzled with chocolate
20Prep Time

Sweetie Rocky Road

2 Reviews

About the bake

This chocolate rocky road recipe is so so tasty, really easy to make, and fun to decorate!  A great recipe to make with the kids.

20Prep Time


  1. Step 1:

    Grease & line a 20cm square cake tin with baking parchment.

  2. Step 2:

    In a medium pan melt the butter, chocolate and golden syrup, stirring until well mixed.

  3. Step 3:

    Add the crushed biscuits and mix well.

  4. Step 4:

    Add the sweets and stir until mixed.

  5. Step 5:

    Pour into the tin and press down until even, chill in the fridge until set.

  6. Step 6:

    Decorate with the extra sweets then drizzle melted chocolate over the top.

  7. Step 7:

    Slice carefully into squares using a sharp knife.


  • For the rocky road

    • 200g Milk chocolate (or dark if preferred)
    • 100g Butter (plus some extra for greasing)
    • 3 tbsp Silver Spoon Golden Syrup
    • 225g Digestive biscuits (crushed)
    • 100g Dolly mixture ((or other soft sweets))
    • 100g Jelly drops
  • For the decoration

    • 50g Dark chocolate
    • 200g Jelly sweets

Nutritional Information

per 120g
  • 584cal Energy
  • 26g Fat
  • 15g of which Saturates
  • 79g Carbohydrates
  • 55g of which Sugars
  • 6.7g Protein
  • 0.54g Salt

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