Method
Step 1:
Grease & line a 20cm square cake tin with baking parchment.
Step 2:
In a medium pan melt the butter, chocolate and golden syrup, stirring until well mixed.
Step 3:
Add the crushed biscuits and mix well.
Step 4:
Add the sweets and stir until mixed.
Step 5:
Pour into the tin and press down until even, chill in the fridge until set.
Step 6:
Decorate with the extra sweets then drizzle melted chocolate over the top.
Step 7:
Slice carefully into squares using a sharp knife.
Ingredients
MetricImperial
For the rocky road
- 200g Milk chocolate (or dark if preferred)
- 100g Butter (plus some extra for greasing)
- 3 tbsp Golden syrup
- 225g Digestive biscuits (crushed)
- 100g Dolly mixture ((or other soft sweets))
- 100g Jelly drops
For the decoration
- 50g Dark chocolate
- 200g Jelly sweets
Recipe Reviews
Love it my children now love to cook and make there own treats 🍪👩🍳
Love this! So chewy and sweet, my fave Rocky road recipe ever
Ingredients
MetricImperial
For the rocky road
- 200g Milk chocolate (or dark if preferred)
- 100g Butter (plus some extra for greasing)
- 3 tbsp Golden syrup
- 225g Digestive biscuits (crushed)
- 100g Dolly mixture ((or other soft sweets))
- 100g Jelly drops
For the decoration
- 50g Dark chocolate
- 200g Jelly sweets