Vanilla Bean Panna Cotta by Eric Lanlard
About the bake
A classic Italian dessert – this simple yet creamy vanilla bean panna cotta is deliciously light and using only 5 ingredients it's ideal for a dinner party. The Nielsen-Massey Vanilla Bean Paste adds a distinctive look of vanilla seeds (without the need to slice and scrape those vanilla pods) giving the dessert an air of luxury. Why not serve it with a simple raspberry or strawberry sauce – summer in a bowl.