White Chocolate and Raspberry Brownies
8 Reviews
About the bake
These delicious brownies are so tasty with the white chocolate and raspberries marrying together perfectly.
Method
Step 1
Preheat oven to 190°C, (fan 170°C, gas mark 5). Line an 18cm (7 inch) square tin with baking parchment or greaseproof paper brushed with oil.
Step 2
Put the butter in a saucepan and heat until melted. Remove from the heat. Add half the chocolate to the butter and stir until the chocolate has melted.
Step 3
In a large bowl, whisk the eggs with the sugar until creamy and slightly thickened.
Step 4
Sieve the flour into the egg mixture and then and add the chocolate mixture. Fold in gently until smooth.
Step 5
Half the remaining chocolate and add along with half of the raspberries.
Step 6
Sprinkle remaining chocolate and fruit on top
Step 7
Bake for 35-45 minutes. Leave to cool before cutting into squares.
Ingredients
- 200gWhite chocolate (chopped)
- 115gButter (unsalted)
- 2Egg(s) (free range)
- 115gSilver Spoon Caster Sugar
- 125gAllinson's Plain White Flour
- 115gRaspberries (fresh)