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110Total Time
25Prep Time
45Bake Time

White Chocolate and Raspberry Brownies

8 Reviews

About the bake

These delicious brownies are so tasty with the white chocolate and raspberries marrying together perfectly.

110Total Time
25Prep Time
45Bake Time


  1. Step 1:

    Preheat oven to 190°C, (fan 170°C, gas mark 5). Line an 18cm (7 inch) square tin with baking parchment or greaseproof paper brushed with oil.

  2. Step 2:

    Put the butter in a saucepan and heat until melted. Remove from the heat. Add half the chocolate to the butter and stir until the chocolate has melted.

  3. Step 3:

    In a large bowl, whisk the eggs with the sugar until creamy and slightly thickened.

  4. Step 4:

    Sieve the flour into the egg mixture and then and add the chocolate mixture. Fold in gently until smooth.

  5. Step 5:

    Half the remaining chocolate and add along with half of the raspberries.

  6. Step 6:

    Sprinkle remaining chocolate and fruit on top

  7. Step 7:

    Bake for 35-45 minutes. Leave to cool before cutting into squares.


    • 200g White chocolate (chopped)
    • 115g Butter (unsalted)
    • 2 Egg(s) (free range)
    • 115g Silver Spoon Caster Sugar
    • 125g Allinson's Plain White Flour
    • 115g Raspberries (fresh)

Nutritional Information

per 55g
  • 252cal Energy
  • 14g Fat
  • 8.4g of which Saturates
  • 27g Carbohydrates
  • 20g of which Sugars
  • 3.6g Protein
  • 0.08g Salt

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