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White Chocolate Fudge

Quick and easy

5 Reviews

  • Egg Free
  • Gluten Free
  • Nut free
  • Vegetarian

About the bake

An ideal gift your friends and family will love. 

25Prep Time
18Serves
Easy

Method

  1. Step 1:

    Put the golden caster sugar, butter, salt and milk into a large heavy pan and heat gently until the sugar has dissolved completely.

  2. Step 2:

    Increase the heat and bring to the boil, stirring all the time with a wooden spoon. Boil for 5 minutes or until it reaches the soft ball stage on a sugar thermometer.

  3. Step 3:

    Remove from the heat and stir in the vanilla extract and chocolate. Stir until the chocolate has melted and the mixture is smooth.

  4. Step 4:

    Pour into a buttered 18cm square tin and chill for a few hours until firm. Cut into pieces and store in an airtight container. They will keep in the refrigerator for up to a week.

Ingredients

    • 350g Billington's Unrefined Golden Caster Sugar
    • 30g Butter (unsalted)
    • 1 Pinch of salt
    • 125ml Evaporated milk
    • 1 tsp Nielsen-Massey Vanilla Extract
    • 200g White chocolate (chopped)

Utensils

  • Saucepan
  • Wooden spoon
  • Sugar thermometer
  • Square tin

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