Wholemeal Linseed Bread
2 Reviews
About the bake
This bread recipe is a great solution to use up leftover bags of flour and the mix of different flavours really makes a yummy loaf. You can interchange the linseeds for sesame seeds if you have those to hand. We've used porridge oats to create the crusty topping but you can swap these out for mixed seeds if you want.
1Total Time
25Prep Time
35Bake Time
1Serves
Easy