How to Store Unused Pastry

You've made your pastry goods but you have some left over...wondering what to do with your unused pastry? It seems a shame to just throw it away so why not keep it for a later date? Both shortcrust and puff pastry freeze really well. 

They will last for 1-2 days in the fridge (if they are well covered in clingfilm), but if you aren't going to use it in that time, wrap the pastry tightly in cling film & pop it in the freezer. We always use 2 layers of cling film just to make sure nothing can get through. 

Simple. 

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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