Let's Get Egg-less!

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If, like me, you love baking but can't eat eggs then the prospect of cake making can seem daunting. Aquafaba has been revoluionary in helping widen the range of egg free baking recipes but if chick pea water is not for you then don't worry, we have done our research and put together this handy guide of  alternative egg substitutions to help you still achieve those showstopping bakes - Lets get Egg-less!

Why not print this guide and stick it on your fridge for whenever you need it? Print PDF.

"Coming from a long line of bakers & cooks, making cakes is in my blood. My grandma taught me to bake from a young age & to this day her classic Victoria Sponge is still my go to recipe. My favourite thing about baking is finding new & quirky twists to baking classics, as well as seeing what trends are up & coming. As a designer I also have a weakness for all things 'pretty', especially show stopping cakes!"

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