If like lots of others, you love baking but can't eat eggs then the prospect of cake making can seem daunting. Aquafaba has been revoluionary in helping widen the range of egg free baking recipes. If chick pea water is not for you then don't worry, we have done our research and put together this handy guide of alternative egg substitutions to help you still achieve those showstopping bakes - Let's get Egg-less!
Why not print this guide and stick it on your fridge for whenever you need it? Print PDF.