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Anzac Biscuits

  • Total Time

    10m
  • Serves

    8


Delicious, easy to make biscuits, perfect for coffee time.

Method

  1. Preheat oven to 180°C (160°C fan, gas mark 4). Put the oats, coconut, flour and sugar into a bowl.

  2. Melt the butter in a small pan and stir in the golden syrup. Mix the bicarbonate of soda to 2 tbsp boiling water, then add to the pan.

  3. Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.

  4. Spoon the mixture on to buttered baking sheets, about 2.5cm/1" apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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