Apple Doughnut Muffins

  • Total Time

    40m
    • Prep Time

      25m
    • Bake Time

      15m
  • Serves

    6


If like us you love doughnuts and muffins why not have the best of both worlds by combining the two to create these delicious apple doughnut muffins (otherwise known as duffins) Ideal for a coffee morning with friends or as a breakfast snack.

Method

  1. Mix the dry ingredients together and cut in the butter using a knife.

  2. Whisk the egg, milk and grated apple together.

  3. Mix the wet ingredients with the dry until just incorporated.

  4. Pour the batter into a lightly greased mini muffin pan and bake at 190°C / gas mark 5 for 10-15 minutes until slightly golden.

  5. Once baked dip the muffins in melted butter then roll in the cinnamon sugar mixture.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 4 star rating

    No gas mark?
    ________________________________________________
    Hello,

    Gas Mark 5 would be the conversion,

    Happy Baking!

  2. 4 star rating

    My baking skills are a laugh in the family but these are so lovely and very easy to do. Delicious.

  3. 5 star rating

    Love these made many times with different flavours, mashed up 2 ripe bananas or add blueberries or raspberries. Ignore the 'serves 6' on this recipe it's perfect for a 24 hole MINI muffin tray.

  4. 5 star rating

    Thank you! These smelt delicious when they came out of the oven and I couldn't stop eating them!

  5. 4 star rating

    A very nice muffin. Make them a lot Thank you.

  6. 4 star rating

    Loves this recipe very easy thank you.

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