Banana crunch pudding

  • Total Time

    45m
    • Prep Time

      15m
    • Bake Time

      30m
  • Makes

    1

  • Skill Level

    Easy
  • 1 Review

    5 star rating

Light muscovado sugar has a warm honey colour and creamy fudge flavour which makes it a perfect combination with bananas. Quick to make for mid week pudding!

Method

  1. Preheat the oven to 190°C (fan 170°C, gas mark 5).

  2. Peel the bananas and slice them thickly.

  3. Mix them with half the sugar and all the spices.

  4. Spoon into a buttered shallow, ovenproof baking dish.

  5. In a mixing bowl rub the butter into the flour.

  6. Stir in the rest of the sugar, oats and walnuts.

  7. Sprinkle evenly over the bananas.

  8. Bake for about 30 minutes in the oven until the top is crisp and golden.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    Was very sceptical to make this as didn't know if my 8 year old would like it or not, unfortunately she didn't but me and hubby loved it.

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