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Banoffee Pie

Published: Updated:

1 Reviews

Prep Time
Serves 8
Serves 8

About our Banoffee Pie recipe:

This sweet, creamy pudding is a beautifully-rich and indulgent treat. Sweet, sticky caramel meets fresh bananas topped with luscious cream and sprinkled chocolate.

You can buy caramel sauce from larger supermarkets - but to make your dessert extra-special, we recommend that you make your own caramel sauce to give your recipe that homemade feel. 

Our Banoffee Pie a simply-irresistible dessert which is perfect with homemade vanilla ice cream.

7 ingredients4 steps


    1. Step 1

      To make the biscuit base, place the digestive biscuits into a plastic bag and securely tie the ends. Bash the biscuits with a rolling pin to make fine crumbs. Melt the butter and sugar in a pan and gradually stir in the biscuit crumbs.

    2. Step 2

      Press the biscuit and butter mixture into the bottom and up the sides of a 8in/20cm round loose-bottom flan tin, pressing well with the back of a spoon. Chill the base in the fridge for at least 20 minutes until it's firm.

    3. Step 3

      Spread the caramel over the cooled biscuit base. Peel and slice the bananas and arrange most of them over the caramel. Whip the cream until it forms soft peaks, and gently spread over the bananas.

    4. Step 4

      Scatter a few slices of banana on top of your Banoffee Pie and sprinkle with chocolate curls.


      • 300gDigestive biscuits (crushed) 
      • 8 tbspCaramel sauce 
      • 25gBillington's dark muscovado sugar 
      • 100gButter (unsalted) 
      • 3Banana(s) (large, sliced) 
      • 300mlDouble cream 
      • Dark chocolate (curls) 

    1 Baker Ratings

    Loved this - also, made my own caramel sauce, as recommended - really lovely!

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