Pancakes Basic Pancakes Total Time 7m Prep Time 5m Bake Time 2m Serves 8 Skill Level Easy Dietary Needs Veg Vegetarian 0 Reviews No ratings yet Save Save this recipe Share Print These easy pancakes are so versatile and this foolproof recipe takes just 7 minutes. Keep it classic with golden sugar and lemon or top with your favourite sweet or savoury flavour combinations. Our video give you inspiration on different toppings using Askey's Treat Sauce. Method Mix the flour, salt, eggs and milk to form a batter. Ideally leave to stand for 30 minutes. 120g Plain White Flour (We use Allinson) Pinch of Salt 2 Egg(s) (free range) 300ml Milk (whole) Grease an 18cm/7 inch pan with butter lightly. Spoon 2 tablespoon of batter in a heated pan for each crepe swirls the pan so that the batter covers the pan. Cook for 1 minute each side. Transfer to a plate and keep warm while you cook the remaining pancakes. Serve warm sprinkled with your choice of butter, sugar and a squeeze of fresh lemon juice. Enjoy! 25g Butter (unsalted) 1 Lemon juice (freshly squeezed) 2tbsp Unrefined Golden Caster Sugar (We use Billington's) Let's Bake The easiest way to follow a recipe Breakfast Vegetarian Reviews Unfortunately there are currently no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients For the Pancakes 120g Plain White Flour (We use Allinson) Pinch of Salt 2 Egg(s) (free range) 300ml Milk (whole) For the Topping 25g Butter (unsalted) 2 tbsp Unrefined Golden Caster Sugar (We use Billington's) 1 Lemon juice (freshly squeezed) Utensils Bowl 18cm/7 Inch Pan Recipe Alternatives Blintzes Blintzes Total 1h 30m Serves 4 Skill Easy Diet Rating No ratings yet Save this recipe Layered Crepe Cake Layered Crepe Cake Total 1h 20m Serves 8 Skill Easy Diet Rating No ratings yet Save this recipe Orange Pancakes & Ice Cream Orange Pancakes & Ice Cream Total 30m Serves 12 Skill Easy Diet Rating No ratings yet Save this recipe
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