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Basic Pancakes

  • Total Time

    7m

    • Prep Time

      5m

    • Bake Time

      2m

  • Serves

    8

  • Skill Level

    Easy

  • Dietary Needs

    NF/Veg
    • Nut free
    • Vegetarian

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These easy pancakes are so versatile and quick to make with this foolproof recipe taking just 7 minutes. Keep it classic with a sprinkling of sugar and lemon or alternatively you top with your favourite sweet or savoury flavour combinations. 

Method

  1. Mix the flour, salt, eggs and milk to form a batter. Ideally leave to stand for 30 minutes.

    • 120g Plain White Flour
    • Pinch of Salt
    • 2 Egg(s) (Free Range)
    • 300ml Milk (Whole)

  2. Grease an 18cm/7 inch pan with butter lightly. Spoon 2 tablespoon of batter in a heated pan for each pancake and swirl the pan so that the batter covers the pan. Cook for 1 minute each side.

  3. Transfer to a plate and keep warm while you cook the remaining pancakes.

  4. Serve warm sprinkled with your choice of butter, sugar and a squeeze of fresh lemon juice. Enjoy!

    • 25g Butter (Unsalted)
    • 1 Lemon juice (freshly squeezed)
    • 2 tbsp Unrefined Golden Caster Sugar (We Like Billington's)

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Ingredients

For the Pancakes

  • 120g Plain White Flour
  • Pinch of Salt
  • 2 Egg(s) (Free Range)
  • 300ml Milk (Whole)

For the Topping

  • 25g Butter (Unsalted)
  • 2 tbsp Unrefined Golden Caster Sugar (We Like Billington's)
  • 1 Lemon juice (freshly squeezed)

Utensils

  • Bowl
  • 18cm/7 Inch Pan
  •  

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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