Basic Pancakes

  • Total Time

    7m

    • Prep Time

      5m

    • Bake Time

      2m

  • Serves

    8

  • Skill Level

    Easy

  • Dietary Needs

    NF/Veg
    • Nut free
    • Vegetarian

  • 17 Reviews

    5 star rating

These easy pancakes are so versatile and quick to make with this foolproof recipe taking just 7 minutes. Keep it classic with a sprinkling of sugar and lemon or alternatively you top with your favourite sweet or savoury flavour combinations. 

Method

  1. Mix the flour, salt, eggs and milk to form a batter. Ideally leave to stand for 30 minutes.

    • 120g Plain White Flour
    • Pinch of Salt
    • 2 Egg(s) (Free Range)
    • 300ml Milk (Whole)

  2. Grease an 18cm/7 inch pan with butter lightly. Spoon 2 tablespoon of batter in a heated pan for each pancake and swirl the pan so that the batter covers the pan. Cook for 1 minute each side.

  3. Transfer to a plate and keep warm while you cook the remaining pancakes.

  4. Serve warm sprinkled with your choice of butter, sugar and a squeeze of fresh lemon juice. Enjoy!

    • 25g Butter (Unsalted)
    • 1 Lemon juice (freshly squeezed)
    • 2 tbsp Billington's Unrefined Golden Caster Sugar

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    Amazing I loved them I showed my mom and this is what we use for pancake day😋

  2. 5 star rating

    Delicious 😋

  3. 5 star rating

    Epic

  4. 5 star rating

    They were very very good. Would definitely recommend this recipe to others 😊😋

  5. 4 star rating

    Very hard to flip but delicious when done

  6. 5 star rating

    It is a great,quick and simple recipe to make pancakes I recommend this is the easiest way to make pancakes

  7. 3 star rating

    I liked the pancakes but it doesn’t take 7 minutes considering you need to leave the batter to set for 30 minutes

  8. 5 star rating

    Simple and easy

  9. 5 star rating

    This is an amazing recipe

  10. 5 star rating

    Excellent taste lush.

  11. 5 star rating

    Really good!

  12. 4 star rating

    Very quick and easy.....went down a treat with our favourite toppings!👍🏽😄

  13. 5 star rating

    They taste nice

  14. 5 star rating

    Amazing my son loves them

  15. 5 star rating

    Good

  16. 5 star rating

    So yummy

  17. 5 star rating

    So yummy

Leave Your Thoughts

Ingredients

For the Pancakes

  • 120g Plain White Flour
  • Pinch of Salt
  • 2 Egg(s) (Free Range)
  • 300ml Milk (Whole)

For the Topping

  • 25g Butter (Unsalted)
  • 2 tbsp Billington's Unrefined Golden Caster Sugar
  • 1 Lemon juice (freshly squeezed)

Utensils

  • Bowl
  • 18cm/7 Inch Pan
  •  

Recipe Alternatives

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
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We apologise for any inconvenience this may cause.

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