Basic Pancakes

  • Total Time

    7m

    • Prep Time

      5m

    • Bake Time

      2m

  • Serves

    8

  • Skill Level

    Easy

  • Dietary Needs

    NF/Veg
    • Nut free
    • Vegetarian

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These easy pancakes are so versatile and quick to make with this foolproof recipe taking just 7 minutes. Keep it classic with a sprinkling of sugar and lemon or alternatively you top with your favourite sweet or savoury flavour combinations. 

Method

  1. Mix the flour, salt, eggs and milk to form a batter. Ideally leave to stand for 30 minutes.

    • 120g Plain White Flour
    • Pinch of Salt
    • 2 Egg(s) (Free Range)
    • 300ml Milk (Whole)

  2. Grease an 18cm/7 inch pan with butter lightly. Spoon 2 tablespoon of batter in a heated pan for each pancake and swirl the pan so that the batter covers the pan. Cook for 1 minute each side.

  3. Transfer to a plate and keep warm while you cook the remaining pancakes.

  4. Serve warm sprinkled with your choice of butter, sugar and a squeeze of fresh lemon juice. Enjoy!

    • 25g Butter (Unsalted)
    • 1 Lemon juice (freshly squeezed)
    • 2 tbsp Unrefined Golden Caster Sugar (We Like Billington's)

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Ingredients

For the Pancakes

  • 120g Plain White Flour
  • Pinch of Salt
  • 2 Egg(s) (Free Range)
  • 300ml Milk (Whole)

For the Topping

  • 25g Butter (Unsalted)
  • 2 tbsp Unrefined Golden Caster Sugar (We Like Billington's)
  • 1 Lemon juice (freshly squeezed)

Utensils

  • Bowl
  • 18cm/7 Inch Pan
  •  

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