We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

Basic Pancakes

  • Total Time

    7m
    • Prep Time

      5m
    • Bake Time

      2m
  • Serves

    8

  • Skill Level

    Easy
  • Dietary Needs

    NF/Veg
    • Nut free
    • Vegetarian
  • 0 Reviews

    No ratings yet

These easy pancakes are so versatile and quick to make with this foolproof recipe taking just 7 minutes. Keep it classic with a sprinkling of sugar and lemon or alternatively you top with your favourite sweet or savoury flavour combinations. 

Method

  1. Mix the flour, salt, eggs and milk to form a batter. Ideally leave to stand for 30 minutes.

    • 120g Plain White Flour
    • Pinch of Salt
    • 2 Egg(s) (Free Range)
    • 300ml Milk (Whole)
  2. Grease an 18cm/7 inch pan with butter lightly. Spoon 2 tablespoon of batter in a heated pan for each pancake and swirl the pan so that the batter covers the pan. Cook for 1 minute each side.

  3. Transfer to a plate and keep warm while you cook the remaining pancakes.

  4. Serve warm sprinkled with your choice of butter, sugar and a squeeze of fresh lemon juice. Enjoy!

    • 25g Butter (Unsalted)
    • 1 Lemon juice (freshly squeezed)
    • 2 tbsp Unrefined Golden Caster Sugar (We Like Billington's)

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close