Are you craving a stack of light and delicious pancakes that are as tasty as they are easy to make? Look no further, because we've got the ultimate recipe for you! With just a handful of simple ingredients and a few easy steps, you'll be whipping up mouthwatering pancakes in no time. These easy pancakes are so versatile and quick to make; our foolproof recipe is a family favourite. Keep it classic with a sprinkling of sugar and lemon, or alternatively top with your favourite sweet or savoury flavour combinations. These pancakes are perfect for lazy weekend mornings or when you want a special treat any day of the week.
Substitutions and Variations
If you prefer fluffy vs flat pancakes, be sure to check out our American Pancake Recipe. Whether you prefer them plain, topped with butter and maple syrup, or loaded with your favorite fruits and toppings, our recipe is versatile enough to accommodate all your pancake desires.
7 ingredients4 steps
Nut Free
Vegetarian
Ingredients
MetricImperial
For the Pancakes
120gAllinson's Plain White Flour
Pinch ofSalt
2Egg(s) (free range)
300mlMilk (whole)
For the Topping
25gUnsalted Butter (softened)
2 tbspBillington's Unrefined Golden Caster Sugar
1Lemon juice (freshly squeezed)
Utensils
Bowl
18cm/7 inch pan
Method
Step 1
Mix the flour, salt, eggs and milk to form a batter. Ideally leave to stand for 30 minutes.
Ingredients for this step
120gAllinson's Plain White Flour
Pinch ofSalt
2Egg(s) (free range)
300mlMilk (whole)
Step 2
Grease an 18cm/7 inch pan with butter lightly. Spoon 2 tablespoon of batter in a heated pan for each pancake and swirl the pan so that the batter covers the pan. Cook for 1 minute each side.
Step 3
Transfer to a plate and keep warm while you cook the remaining pancakes.
Step 4
Serve warm sprinkled with your choice of butter, sugar and a squeeze of fresh lemon juice. Enjoy!
