Beer Bread

  • Total Time

    1h 5m
    • Prep Time

      20m
    • Bake Time

      45m
  • Makes

    1
  • Skill Level

    Easy
  • Dietary Needs

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This bread is almost impossible to resist and the delicious flavour would perfectly compliment a ploughman's lunch.

Method

  1. Rub the butter into the flour.

  2. Add all the other dry ingredients and mix to a dough with the beer.

  3. Using a mixer with a dough hook, knead for 5 minutes. If mixing by hand knead for 10 minutes.

  4. Place into a greased small loaf tin, or shape in to a round loaf and place on a baking sheet.

  5. Leave to prove until double in size, if you leave it longer than this the dough will over prove. Preheat the oven to 180°C (160°C fan, gas mark 4).

  6. Bake for approximately 35-45 minutes, until risen and brown.

  7. When cooked the loaf should sound hollow when tapped on the bottom.

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