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Beer bread rolls

  • Total Time

    1h 20m
    • Prep Time

      1h 0m
    • Bake Time

      20m
  • Serves

    12

  • Skill Level

    Easy
  • 1 Review

    4 star rating

The beer gives these rolls a lovely, malty flavour, delicious served with a ploughman's lunch!

Method

  1. Mix the flour and salt in a large bowl. Stir in the sunflower oil followed by the yeast.

  2. Make a well in the centre of the flour mixture, add the beer and treacle and mix together until a soft dough starts to form (add a little water if needed – you want a soft but not too sticky dough).

  3. Turn the dough onto a very lightly floured surface and knead until smooth and elastic (about 10 minutes).

  4. Divide the dough into 8 equal pieces and shape into round rolls. Place on a lightly oiled baking tray.

  5. Cover loosely with oiled cling film and leave to rise in a warm place until doubled in size then remove the cling film.

  6. Pre-heat your oven to 220°C (fan 200°C, gas mark 7).

  7. Place the rolls in the centre of the pre-heated oven and bake for 10 minutes. Reduce the oven temperature to 200°C (fan 180°C, gas mark 6) and bake for a further 10 minutes until the rolls have risen, are golden brown and sound hollow when tapped underneath.

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Reviews

  1. 4 star rating

    These rolls are really easy to make. I used a mixer with a dough attachment and just put everything in and mixed on low setting for 10 min. The only minor adjustment to recipe was that I used 330ml pale ale and had to add extra bread flour to make it less sticky. The rolls double in size during steam oven proving. They have a lovely crust on and shine on them from two bursts of steam during baking. They taste fabulously and have a nice soft texture. I would describe them as baps.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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