Beer bread rolls

  • Total Time

    1h 20m
    • Prep Time

      1h 0m
    • Bake Time

      20m
  • Serves

    12
  • Skill Level

    Easy
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

The beer gives these rolls a lovely, malty flavour, delicious served with a ploughman's lunch!

Method

  1. Mix the flour and salt in a large bowl. Stir in the sunflower oil followed by the yeast.

  2. Make a well in the centre of the flour mixture, add the beer and treacle and mix together until a soft dough starts to form (add a little water if needed – you want a soft but not too sticky dough).

  3. Turn the dough onto a very lightly floured surface and knead until smooth and elastic (about 10 minutes).

  4. Divide the dough into 8 equal pieces and shape into round rolls. Place on a lightly oiled baking tray.

  5. Cover loosely with oiled cling film and leave to rise in a warm place until doubled in size then remove the cling film.

  6. Pre-heat your oven to 220°C (fan 200°C, gas mark 7).

  7. Place the rolls in the centre of the pre-heated oven and bake for 10 minutes. Reduce the oven temperature to 200°C (fan 180°C, gas mark 6) and bake for a further 10 minutes until the rolls have risen, are golden brown and sound hollow when tapped underneath.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Crumpets

Crumpets

  • Total

    37m
  • Serves

    12
  • Skill

    Easy
  • Diet

Rating

No ratings yet

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close