Chocolate Crispy Cakes

  • Total Time

    25m
    • Prep Time

      15m
    • Bake Time

      10m
  • Serves

    10


These chocolate crispy cakes are so easy to make, and great fun to make with the kids.

Method

  1. Melt the chocolate according to the instructions on pack.

  2. In a large bowl add the melted chocolate to the rice kripsies and mix until well coated.

  3. Spoon the mixture into 8 – 10 fairy cake cases.

  4. Decorate with sprinkles and sweets.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 4 star rating

    I used 100g chocolate and 40g crispies
    Then I added small mashmellows to make rocky roads.
    Made 6 medium cakes 🧁

  2. 4 star rating

    I put into lined cake tin and made into cake slices yummm

  3. 5 star rating

    I love it the recipe was amazing! πŸ˜€

  4. 5 star rating

    Love it the recipe was amazing! πŸ˜€

  5. 5 star rating

    Great cakes!

  6. 5 star rating

    So easy it works great x

  7. 5 star rating

    I made 25 with 175 grams rice crispies and 430 grams of milk chocolate. Good recipe

  8. 5 star rating

    mmmmMmmMm πŸ‘ŒπŸ»πŸ€€πŸ˜©πŸ€©πŸ˜ my fav

  9. 5 star rating

    I just made these with my 5 year old daughter and the only chocolate we had was Freddis πŸ˜‚ the cakes taste amazing!

  10. 5 star rating

    Great recipe. Worked really well. Would definetly use again.

  11. 5 star rating

    Fantastic,for someone who is not good at baking or cooking. This is quick easy and fast to make and tastes delicious.

  12. 5 star rating

    Very pleased with the results. Used the exact measurements and my daughter is very pleased with her work. Popped mini eggs on for decoration.

  13. 5 star rating

    Amazing

  14. 5 star rating

    perfect

  15. 5 star rating

    I think it was really good but I added some coco pops and it made six
    cakes I just needed to check how long to freeze them for

  16. 5 star rating

    Amazing well done you should be Mary Berry

  17. 5 star rating

    Amazing πŸ˜‰

  18. 4 star rating

    Lovely recipe, although I doubled it up and still only got 15 cakes out of it... 8 to 10 with the amounts above would be very small crispy cakes!
    I also added a bit of golden syrup to make them a little more gooey and yummy!

  19. 5 star rating

    I used Cadbury’s milk chocolate buttons so the chocolate would melt quicker.

  20. 4 star rating

    Good

  21. 5 star rating

    Very good!

  22. 5 star rating

    recommended

  23. 4 star rating

    I used 100 grams of chocolate and 100 grams of Rice Krispies and that worked really well

  24. 5 star rating

    Absolutely brilliant taste so delicious and my kids loved them

  25. 5 star rating

    Amazbols

  26. 5 star rating

    Just made these for Easter with my daughter. I forgot to read the measurements (whoops!) We used two bars of Sainsbury's no frills chocolate (one milk and one dark) and made 24 cases. Lord knows how much rice krispies, nearly half a box of Lidls finest (and by that I mean their 99p mega box). Just added some mini eggs and are waiting for them to chill in the fridge. Would be good to add this final stage to the recipe instructions as I'm unsure how long to leave them for (I keep getting the "are they ready yet?" question) and I don't want to keep sampling them either, or there wont be any left!

  27. 5 star rating

    Looks lovely already and its only just in the microwave =D

  28. 5 star rating

    Really good recommended highly

  29. 5 star rating

    perfect serves a good amount will definitely make again

  30. 5 star rating

    Easy recipe. I made 2 batches and added cherries, apricots, walnuts and dates all chopped up. Wot a treat

  31. 5 star rating

    Lovely!

  32. 5 star rating

    Perfect. Came out delicious =)

  33. 5 star rating

    Amazing totally recommend

  34. 5 star rating

    Just made these with a little added butter melted in with the choc and some added golden syrup for extra gooeyness there amazing!

  35. 5 star rating

    Just made these with a little added butter melted in with the choc and some added golden syrup for extra gooeyness there amazing!

  36. 5 star rating

    So easy - did them with my disabled daughter who has very shakey hands and was great fun .
    Would be useful to mention put in fridge for ? Some minutes to harden chocolate

  37. 2 star rating

    i brought expensive chocolate. melted it poured it on the crispies it was not mixing well went in to hard lumps.. if i make it again i will bye cheap chocolate..

  38. 5 star rating

    Very good recipe I managed to make 16 chocolate rice Krispy cup cakes I used 100g rice Krispy & 200g dark & milk chocolate mixed. 😊

  39. 4 star rating

    I used the correct amount of chocolate (100g) but when I added the 40g of rice crispies there was still rather alot of chocolate . I ended up using alot more then the recipe says. Over all it is a good recipe would decently recommend πŸ‘ŒπŸ»πŸ˜

  40. 4 star rating

    Very good recipe although it only made 5 cakes.
    But i think hat was because i used rather big cupcake cases
    I ended up making 10 in the end using 80g of rice krispies and 200g chocolate
    i definitely recommend this recipe 😊

Leave Your Thoughts

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close