Chocolate Crispy Cakes

  • Total Time

    25m
    • Prep Time

      15m
    • Bake Time

      10m
  • Serves

    10


These chocolate crispy cakes are so easy to make, and great fun to make with the kids.

Method

  1. Melt the chocolate according to the instructions on pack.

  2. In a large bowl add the melted chocolate to the rice kripsies and mix until well coated.

  3. Spoon the mixture into 8 – 10 fairy cake cases.

  4. Decorate with sprinkles and sweets.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    Perfect. Came out delicious =)

  2. 5 star rating

    Amazing totally recommend

  3. 5 star rating

    Just made these with a little added butter melted in with the choc and some added golden syrup for extra gooeyness there amazing!

  4. 5 star rating

    Just made these with a little added butter melted in with the choc and some added golden syrup for extra gooeyness there amazing!

  5. 5 star rating

    So easy - did them with my disabled daughter who has very shakey hands and was great fun .
    Would be useful to mention put in fridge for ? Some minutes to harden chocolate

  6. 2 star rating

    i brought expensive chocolate. melted it poured it on the crispies it was not mixing well went in to hard lumps.. if i make it again i will bye cheap chocolate..

  7. 5 star rating

    Very good recipe I managed to make 16 chocolate rice Krispy cup cakes I used 100g rice Krispy & 200g dark & milk chocolate mixed. 😊

  8. 4 star rating

    I used the correct amount of chocolate (100g) but when I added the 40g of rice crispies there was still rather alot of chocolate . I ended up using alot more then the recipe says. Over all it is a good recipe would decently recommend 👌🏻😍

  9. 4 star rating

    Very good recipe although it only made 5 cakes.
    But i think hat was because i used rather big cupcake cases
    I ended up making 10 in the end using 80g of rice krispies and 200g chocolate
    i definitely recommend this recipe 😊

Leave Your Thoughts

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close