Get ready for the ultimate chocolate brownies. We use Billington’s Unrefined Dark Muscovado Sugar and believe us when we say these make the most indulgently rich and gooey chocolate brownies. You will never look at another brownie the same way.
Once you’ve mastered the recipe, go wild exploring new flavour combos. Try swapping the chocolate for chocolate orange segments for yummy chocolate orange brownies.
How to make Caramac Brownies:
Caramac lovers:Break 6x 30g bars into the brownie mix right before baking. Once baked, drizzle a melted 30g bar over the top.
How to make Biscoff Brownies:
Bonkers for Biscoff? Dollop 200g Biscoff spread into the brownie mix, right before baking. Break up 5 Biscoff biscuits and place the pieces on top of the brownie batter. Bake for 20 minutes extra.
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Preheat the oven to 190°C (fan 170°C, gas mark 5) and line a 20cm square tin with baking parchment.
Step 2:
Melt the chocolate and butter in a heatproof bowl over a pan of simmering water.
Step 3:
Whisk the eggs until pale and fluffy, add the muscovado sugar and whisk until thick - then gently fold in the chocolate.
Step 4:
Sieve in the flour and fold in until the mixture is smooth.
Step 5:
Pour into the prepared tin and bake for 30-35 minutes, until you see a paper-like crust on top, there should still be some movement in the centre of the tin.
Step 6:
If your brownie begins to brown around the edges, loosely cover with baking paper to protect it whilst it continues to bake.
Step 7:
Remove from the oven. The brownie texture should still be gooey in the centre (it will firm up as the brownie cools). Leave to cool, then cut into squares.
It's official that this is the best brownie recipe ever! So fudgy and chocolaty. The recipe is simple and easy to follow. My new go-to brownie recipe! I added white chocolate chips to mine.
I really like this recipe. It's exactly what a brownie should be. I found that I need to increase the cooking time by about 10-15 minutes because of my oven. They still come out fudgy and delicious.
Amazing texture and flavour just a little too much chocolate but i will definitely be using this recipe again!! Well done!
First time trying this recipe and it'll definitely be one I'll come back to! I made these for my sister and she said they tasted amazing! I used a mix of lindt dark and milk chocolate then put lindt milk truffles in the mixture before popping it in the oven and they came out very fudgey and decadent.
The best brownie recipe! My dad doesn't even like brownies but he absolutely loved these, thanks for the recipe!
I mixed 65% dark lindt chocolate with extra creamy milk lindt chocolate. Cams out perfect, so fudgy!
Absolute best brownie recipe. So easy to make. Really rich chocolate flavour. Lovely crunchy edge and gooey in the middle. I read the other reviews and made mine with gluten free flour and pecans. I will be keeping this as my go to recipe for brownies. Go on give it a try you won't be disappointed.
