The Ultimate Chocolate Brownie
About the bake
Get ready for the ultimate chocolate brownies. We use Billington’s Unrefined Dark Muscovado Sugar and believe us when we say these make the most indulgently rich and gooey chocolate brownies. You will never look at another brownie the same way.
Once you’ve mastered the recipe, go wild exploring new flavour combos. Try swapping the chocolate for chocolate orange segments for yummy chocolate orange brownies.
How to make Caramac Brownies:
Caramac lovers: Break 6x 30g bars into the brownie mix right before baking. Once baked, drizzle a melted 30g bar over the top.
How to make Biscoff Brownies:
Bonkers for Biscoff? Dollop 200g Biscoff spread into the brownie mix, right before baking. Break up 5 Biscoff biscuits and place the pieces on top of the brownie batter. Bake for 20 minutes extra.
Fancy a chance to WIN a weekly prize of a hamper packed to the brim with baking goodies and a Kitchen Aid stand mixer? Enter our Bake For Love competition!