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Chocolate Fudge Frosting

  • Total Time

    5m

  • Serves

    12

  • Skill Level

    Easy

  • 1 Review

    5 star rating

This chocolate fudge frosting recipe not only looks yummy, but it's so simple to make too. Ideal for use in a cake or just on its own! 

Method

  1. Melt the dark chocolate with the butter together in a bowl over a pan of simmering water.

  2. Meanwhile, sieve together the icing sugar and cocoa powder in a separate bowl.

  3. Once melted, add the icing sugar and cocoa powder gradually to the chocolate mix and beat with an electric mixer.

  4. Add a touch of milk if a thinner consistency is desired.

  5. Allow to cool before using as a frosting on a cake.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    Really easy to make, thickened quickly and went on easily, thanks! I just made half the quantity and it covered 16 cupcakes.

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Ingredients

  • 300g Dark Chocolate
  • 150g Unsalted Butter (Rroom Temperature)
  • 100g Icing Sugar (We use Silver Spoon)
  • 15g Cocoa Powder
  • As Needed Milk

Utensils

  • Bowl
  • Saucepan
  • Sieve
  • Electric Mixer

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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