Chocolate mint kisses

  • Total Time

    40m
    • Prep Time

      30m
    • Bake Time

      10m
  • Serves

    10
  • Skill Level

    Easy
  • Dietary Needs

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Delightfully tasty, this recipe is great to make on a Sunday afternoon. Serve with traditional english tea in fine china.

Method

  1. Preheat the oven to 180°C (160°C fan, gas mark 4).

  2. Beat the butter and sugar together in a bowl until light and creamy.

  3. Add the flour and drinking chocolate or cocoa powder, to make a soft dough. Bring the dough together with your hands then roll into about 20 balls.

  4. Place the balls of dough onto 2 ungreased baking trays, allowing room for them to spread when baked. Flatten each slightly with a fork.

  5. Bake the biscuits for 10 minutes. Then leave to cool on the tray.

  6. While the biscuits cool, beat the butter and icing sugar together until smooth and creamy. Adding a drop of boiling water if necessary.

  7. Colour with green food colouring and add a few drops of peppermint extract. Spread the icing on top of 10 biscuits and sandwich together with the other 10. Store in a cake tin for 1 week.

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