Recipes Cookies & Biscuit Recipes Cookies Chocolate mint kisses Back to Cookies Chocolate mint kisses Total Time 40m Prep Time 30m Bake Time 10m Serves 10 Skill Level Easy 1 Review 5 star rating Share Delightfully tasty, this recipe is great to make on a Sunday afternoon. Serve with traditional english tea in fine china. Method Preheat the oven to 180°C (160°C fan, gas mark 4). Beat the butter and sugar together in a bowl until light and creamy. Add the flour and drinking chocolate or cocoa powder, to make a soft dough. Bring the dough together with your hands then roll into about 20 balls. Place the balls of dough onto 2 ungreased baking trays, allowing room for them to spread when baked. Flatten each slightly with a fork. Bake the biscuits for 10 minutes. Then leave to cool on the tray. While the biscuits cool, beat the butter and icing sugar together until smooth and creamy. Adding a drop of boiling water if necessary. Colour with green food colouring and add a few drops of peppermint extract. Spread the icing on top of 10 biscuits and sandwich together with the other 10. Store in a cake tin for 1 week. Let's Bake The easiest way to follow a recipe Reviews 27 April 2020 5 star rating Amazing cookies Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric For the biscuits 100g Butter (unsalted) (softened) 50g Unrefined golden caster sugar 2 tbsp Cocoa powder 150g Self-raising white flour For the filling 50g Butter (unsalted) 200g Icing sugar 0 Green food colouring (a few drops) 0 Peppermint extract (2-3 drops to taste)