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50Total Time
20Prep Time
30Bake Time

Caramel & Cinnamon Popcorn

Quick and easy

About the bake

Popcorn with a festive touch, making it perfect to have in front of a Christmas movie with the fire blazing. It's also a simple sweet treat that can be enjoyed all year round.

50Total Time
20Prep Time
30Bake Time


  1. Step 1:

    Place your popcorn in a bowl and keep aside.

  2. Step 2:

    Preheat your oven to 120°C (fan 110°C, gas mark 1/2).


  3. Step 3:

    To make the caramel melt the butter in a large pan until it begins to bubble.

  4. Step 4:

    Add the salt, cinnamon and sugar stirring until the sugar dissolves and combines with the other ingredients.

  5. Step 5:

    Lower the heat and leave to bubble gently for no more than 5 minutes.

  6. Step 6:

    Remove from the heat and then quickly add the bicarbonate of soda and the vanilla extract.

  7. Step 7:

    Stir quickly until combined and then pour over the popcorn.

  8. Step 8:

    Mix together the popcorn and caramel until evenly coated.

  9. Step 9:

    Pour the popcorn on to a baking tray, spreading out with a spoon and bake for 15-30 until crisp. Serve.


  • For the caramel

    • 125g Butter (unsalted)
    • 0.5 tsp Salt
    • 2 tsp Cinnamon
    • 230g Unrefined dark muscovado sugar
    • 0.5 tsp Bicarbonate of soda
    • 1 tsp Nielsen-Massey Vanilla Extract
  • For the popcorn

    • 125g Popcorn (plain, popped)

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