Chocolate Nutella Mice

  • Total Time

    40m
  • Serves

    10
  • Skill Level

    Easy
  • Dietary Needs

    EF/Veg
    • Egg free
    • Vegetarian

1 Review

4 star rating

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These cute mice revokes wonderful childhood memories of pick n mix but with a twist. These chocolate mice contain a sweet suprise - a chocolate nutella ganache filling. They make a great gift to share with loved ones.

Method

  1. You will need a silicone mice mould for this recipe.

  2. Melt 100g of the chocolate and using a teaspoon, coat the inside of the moulds making sure that all of the tiny areas are covered i.e ears.

  3. Place the moulds in the fridge to set for 15-20 minutes.

  4. Place the nutella in a medium bowl and in a small saucepan bring the cream to a boil.

  5. Pour the warm cream over the Nutella and stir the mixture until it becomes glossy.

  6. Spoon the ganache to fill each mould and place back in the fridge to set.

  7. Melt the remaining chocolate and fill the remaining space in the mould to seal in the ganache. Place the mould back in the fridge to chill. Any leftover ganache can be chilled in the fridge.

  8. Once the chocolates are set, carefully remove them from the mould.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 4 star rating

    Lovely filling for chocolate mice. Ideal for children as does not contain alcohol. However for adults add hazelnut liqueur to ganache and use to fill chocolates.

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