Are your guests buffet stalkers? Do they get giddy over showstopper cakes? Mini pizzas for the munchers, breadsticks for the nibblers and <a href="/recipes/sausage-rolls">sausage rolls</a> for the masses. The music isn’t the only cheesy thing on offer with cheese twists and <a href="/recipes/mozzarella-dippers">mozzarella dippers</a>. 
 
The dessert table will be the piece-de-resistance brimming with party bakes; cupcakes, cheesecakes, gateauxs and trifles.

Party Recipes

Are your guests buffet stalkers? Do they get giddy over showstopper cakes? Mini pizzas for the munchers, breadsticks for the nibblers and sausage rolls for the…

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Bread & Dough

Cookie, Oreo & Brownie Layered Cake with a slice cut out of it. 

Cake Recipes

Top view of Rainbow Meringues in a bowl, with Rainbow Meringues scattered around next to a bag of silver spoon caster sugar

Confectionery

Side on view of a stack of vegan and gluten free chocolate chip cookies

Cookies & Biscuits

Nutella Cupcakes with glass bottle of milk in the background

Cupcakes & Muffins

2 glass jars of eton mess, raspberries, edible flowers and vanilla extract

Desserts

Bowl of ice cream, apple and slices, brown sugar packet

Ice Cream & Lollies

Icing & Buttercream

Jams & Spreads

Stack of American pancakes drizzled with maple syrup and topped with fresh berries

Pancakes, Crepes & Waffles

Pastries, Pies & Tarts

scone with strawberries and cream on a plate 

Scone and Shortcake Recipes

Sweet Sauces

Salted Caramel Cookie Traybake pieces stacked on top of each other with a hand reaching for the top piece. A bottle of milk in the background and jar of caramel sauce in the foreground

Traybakes

Pop tarts decorated with biscoff, chocolate and pink icing with sprinkles. 

Air Fryer Pop Tarts

Individual Eton Mess

Mini chocolate cupcake with a bite taken out of it and the cupcake case peeled back

Tiramisu Mini Treats

Recipes

Tips & Tricks

Allinson's

A top down view of chocolate brownies next to a packet of Billington's Dark Muscovado Sugar

Billington’s

Nielsen Massey Vanilla Extract being added to Vanilla Extract Cupcakes mixture

Nielsen-Massey

Silver Spoon

Our Brands

Our No-Bake Oreo Cheesecake recipe is simple to make and simply delicious. No oven required; you can whip up the creamy Oreo filling and crunchy biscuit base in next to no time; the hardest part is resisting the urge to eat it all.
<h3>Is no-bake cheesecake better than baked cheesecake?</h3>
This comes down to your personal preference. The beauty of no-bake cheesecakes is that you don’t need an oven, just a fridge to chill or set your cheesecake. No-bake cheesecake recipes can be a little less technical and quicker to make than a baked cheesecake. The consistency of both can differ too; with no-bake cheesecakes being light and airy, and the baked versions being a little denser, but rich and velvety.&nbsp;
<h3>How to make sure your no-bake cheesecake filling turns out firm</h3>
If your no-bake Oreo cheesecake is too runny, you may need to leave it longer to set. To create a thick, velvety filling, ensure that you beat the whipping cream to a stiff peak consistency. This means that when the whisk is removed the cream should stand upright, forming a peak on top. If the peak droops, this is soft peak stage and your cream will need to be whipped a little bit longer. Take care not to overbeat your cream cheese, as this can cause it to separate and produce a runnier cheesecake consistency.
<h3>How to ensure your no-bake cheesecake base remains crisp</h3>
When making your no-bake cheesecake base, you should be sure to chill the crumb crust for at least 10 minutes to help it solidify and prevent it from turning soggy. You should also be sure to use a higher ratio of butter to crumbs for a no-bake base, as this will result in a sturdier base when refrigerated.
If you like this recipe, we think you'll also love our <a href="https://www.bakingmad.com/recipes/oreo-cupcakes">Oreo Cupcakes</a> and <a href="https://www.bakingmad.com/recipes/oreo-brownies">Oreo Brownies.</a>
<h3>Reasons to make our No-Bake Oreo Cheesecake:</h3>
⭐No oven needed - just the fridge
⭐Prep takes just 20 minutes
⭐Can be made and stored ahead of time

No-Bake Oreo Cheesecake

We've turned a classic tea time treat into a tray bake version and then smothered in cream cheese frosting. Our Carrot Cake Tray Bake is a really easy one to try at home and the possibilities are endless with the decoration. We've opted for a classic cream cheese icing and cute little carrot decorations.

Carrot Cake Tray Bake

These Mini Christmas Cakes might be small, but they packed full of the rich, fruity flavour you'd expect from a classic christmas cake recipe. Let's be honest, it can often be hard to finish a whole classic Christmas Cake, so these mini twists on the classic version are the perfect solution. These simple mini cakes are wonderfully rich thanks to <a data-item-id="d193ac5e-ef83-41f9-9476-d02613db3031" href="">Billington's</a> Light Muscovado Sugar which gives subtle hints of warm honey and creamy fudgy flavour, making it one of the finest light brown sugars in the World, and exactly what your Christmas baking deserves this festive season.&nbsp;
How to decorate my Christmas Cake? 
Golden in colour, these mini cakes are delicately covered with a thin marzipan layer, brushed with sweet and sticky apricot jam and tidied up with a final layer of white fondant icing leaving your Classic Mini Christmas Cakes ready to decorate however you'd like. The key to ensuring your Christmas Cake is smooth and uniform in shape is using an icing smoother (which you can pick up at most baking stores online), as well as ensuring your apricot jam is applied smoothly without any chunks of fruit. This way you'll create the perfect white canvas to decorate your Christmas Cakes as beautifully as possible. Why not pop a ribbon on your cakes to give them the final 'wow' factor? This is also a nice hack for covering up any untidy edges to your white fondant icing. We used red and green ribbon tied with a bow to give our Mini Christmas Cakes an extra festive finishing touch.&nbsp;

Mini Christmas Cakes

These funfetti shortbread biscuits not only look bright and colourful they also taste delicious too, with flavoursome hints of vanilla. A great one to share at your next coffee morning.

Funfetti Shortbread Bites

These vegan peanut butter chococlate chip cookies are thick and delicious. These rich decedent vegan cookies are crispy on the edges and soft in the centres. They are loaded with Proper Nutty peanut butter and chocolate chunks.&nbsp;

Vegan Peanut Butter Chocolate Chip Cookies

Tiffin is a firm favourite here at Baking Mad HQ. It consists of crushed biscuits, raisins and cherries mixed together and topped with a layer of chocolate and chilled in the fridge.&nbsp; This&nbsp;is a no-bake chocolate treat which is so simple to make, it is also a great introductory bake for young bakers or if you are wanting to use up any sweet leftovers that you might have after Christmas or Easter.

Tiffin

These oat cookies with raisins and honey are quick, easy and delicious.&nbsp; Enjoy as cookies or why not serve with ice cream for a special treat!

Honey & Raisin Oat Cookies

Give your favourite vanilla cupcake recipe the rainbow treatment with our cute rainbow pinata cupcakes. These cupcakes are filled with a hidden centre of rainbow sprinkles to give a sweet surprise to all those who take a bite. They make adorable party cakes for a children's birthday party or simply just a yummy bake to brighten up a gloomy day. We've also added a classic video above with some handy tips on getting your cupcakes to come out evenly.&nbsp;
Top Tip: For a shortcut way to fluffy, creamy buttercream you can use the Silver Spoon Creamy Vanilly Icing Sugar to whip up your icing filling for the Pinata Cupcakes.

Rainbow Pinata Cupcakes

This delightful clotted cream fudge by Gizzi Erskine is delicious, easy to make and the ideal homemade gift for your friends and family.

Clotted Cream Fudge

How can you improve a brownie? Challenge accepted. We've added a layer of salted caramel to what we believe is the ultimate brownie recipe... you can practically taste it just looking at the pictures. We've used Billington's unrefined sugars in this recipe to get that depth of rich flavour we all seek in a good brownie. This recipe really pulls out all the stops when it comes to flavour, go on- you know you want to.

Salted Caramel Stuffed Brownies

Nothing say's school dinner's quite like a sprinkle cake. Benjamina brings you total childhood nostalgia of sticky icing, warm vanillary sponge, sprinkled in hundreds and thousands - school days suddenly feel like yesterday.&nbsp;
Why not try with a dollop of <a data-item-id="73a2e468-803f-406b-8199-2f6cda6a8a99" href="">Chocolate Custard</a> for the ultimate trip down memory lane. This sprinkle cake will soon be your 'go to' old school dinner cake recipe.

Sprinkle Cake 

Our Christmas Chocolate Yule Log recipe is a real crowd-pleaser. Also known as a Bûche de Noel, this classic, traditional and festive dessert is made with a fluffy Swiss roll and indulgent chocolate buttercream. It’s simple to bake and great for getting kids into the Christmas spirit.
Find out how to make our Christmas Chocolate Yule Log recipe below. You can also see our video on <a href="https://www.bakingmad.com/recipes/chocolate-yule-log">how to roll a Swiss roll.</a>

Christmas Chocolate Yule Log Recipe

This zesty lemon cheesecake is deliciously refreshing and would be a great dessert choice for any occasion. The base is packed with the flavours of gingernut biscuits and Billington's molasses sugar and topped with a smooth, creamy layer of lemon infused cream cheese&nbsp;making this no ordinary cheesecake. One slice of this and we guarantee you will be coming back for more.

Lemon Cheesecake

Our rocky road brownies are a fully loaded twist on two classics: <a data-item-id="599707c9-2024-5397-ad77-e58ffe4bc965" href="">Rocky Road</a> and our favourite <a data-item-id="e8dc4fab-3f74-5dd4-8feb-0464527961e3" href="">Billington's Brownie recipe</a>, some would say its a match made in Baking Mad heaven. Perfect for a charity bake sales, party treats or even a midweek pick me up. One thing's for sure, you'll be sneaking back into the kitchen for just one more slice.

Rocky Road Brownies

An all-time family favourite, this delicious Quiche Lorraine recipe is ideal for summer evening al fresco dining and those last-minute Sunday picnics. Taken from Eric Lanlard's Tart It Up book.
<h3>What is Quiche Lorraine?</h3>
This tasty quiche is a French recipe; it's a rich savoury tart made with eggs, cream, bacon lardons, and cheese.
<h3>Where is Quiche Lorraine from?</h3>
It was created in Lorraine, a region in North-eastern France. The word 'quiche' may come from the German word 'kuchen', which means cake.&nbsp;
<h3>How long should I bake a quiche at 180°C?</h3>
Once your quiche is filled and ready for baking, it should be baked in your oven at 180°C for approximately 30-35 minutes to ensure the filling's cooked through. The top of the quiche should look golden brown and slightly crispy.

Quiche Lorraine

Our mini baked doughnut recipe makes 24 dinky doughnuts. They're so moreish we challenge you not to eat them all at once!

Mini Baked Doughnuts

Our mini take on the Christmas classic are just adorable – great for smaller families, or as easy little nibbles to share during the festive season, much easier than a full-size Panettone.

Mini Panettones

These cute Chocolate Nutella Mice bring back wonderful childhood memories of pick n mix. These chocolate mice contain a sweet surprise - a chocolate Nutella ganache filling. They make a great gift to share with loved ones and are not as complicated to make as you may think. You'll need a silicone mice mould to make these treats, but any silicone mould will work.

Chocolate Nutella Mice

These mini cheese and tomato pizzas are fantastic to serve up at a party, the perfect finger food that doesn’t compromise on taste. Our cheese and tomato pizza recipe is quick and easy, meaning more time enjoying the party!

Mini Cheese & Tomato Pizza

May the force be with you! These Stormtrooper cupcakes are a fantastic way of celebrating May 4th (or any event quite frankly!). Treat your friends and family. They are so easy to make!